Comments on: Chicken tikka masala by Chef Vikas Khanna

By: Lisa and Tim

Lisa and Tim — Sat, 17 Oct 2009 23:57:09 +0000

Hope all is well. We love this dish. Just saw Vikas last night on Hells kitchen. It was total magic. I am so happy he voted for Dave

By: Savory Tv

Savory Tv — Mon, 25 May 2009 19:18:18 +0000

This is one of my favorite Indian dishes, and Vikas is a great teacher! Thank you so much for your visit.

By: Judy

Judy — Mon, 25 May 2009 19:04:20 +0000

I love the idea of doing this 2 ways. The homestyle cooking is totally different than restatuant cooking. I loved Vikas at Gordon Ramsays episode of Hells Kitchen on Fox Tv. Loved the transformations he made and ofcourse the hearts he won.
Love: Judy

By: alpinebluesky

alpinebluesky — Thu, 04 Sep 2008 01:13:53 +0000

Hi Maudy, there are a few things you can do to make the sauce thicker. You could add more heavy cream and cook it down until it thickens. You could also add a tbsp or two of cashew butter. The third thing you can do is to add some yogurt at the end of the cooking process. If you wish to have a more rich, buttery flavor, you could add some ghee which is an indian clarified butter, available at most health food stores.

By: maudyfish

maudyfish — Thu, 04 Sep 2008 00:33:36 +0000

The recipe looks great, but, when I visit my favorite restaurant the sauce is really thick, creamy and buttery. How do I accomplish that?

Thanks for your time in advance

By: alpinebluesky

alpinebluesky — Fri, 15 Aug 2008 22:11:29 +0000

Thank you Tom!

By: Tom Aarons

Tom Aarons — Fri, 15 Aug 2008 02:49:00 +0000

What a great concept you’ve got here. Just great videos! Fantastic!