Sep
04
Chef David McMillan makes clams and halibut with a black bean chorizo sauce
ByMaster Chef David McMillan from Dallas teaches you how to cook like a pro, in this recipe for clams and halibut with a garlic, chorizo, and black bean sauce. Towards the end of the video he recommends his favorite white wine to pair with the dish, Bonny Doon Alabarino varietal wine by Robert Graham.
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Easy recipe and I enjoyed this video, too.