Sep
04
Scallops in cognac cream sauce with Chef Tony Catrinicchia
ByThis gourmet italian recipe is simple and quick!
Watch as Chef Tony Catarinicchia, chef and owner of Gian Tony’s restaurant in St Louis, prepares Scallops in a cognac, mushroom, and scallion cream sauce.
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I love a great cream sauce. It’s great with peppercorns and poured over filet Mignon.