Sep
04

Scallops in cognac cream sauce with Chef Tony Catrinicchia

By Savory Tv

This gourmet italian recipe is simple and quick!

Watch as Chef Tony Catarinicchia, chef and owner of Gian Tony’s restaurant in St Louis, prepares Scallops in a cognac, mushroom, and scallion cream sauce.


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Comments

  1. Phillip says:

    I love a great cream sauce. It’s great with peppercorns and poured over filet Mignon.

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