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	<title>Comments on: Crème brûlée, overrated?</title>
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		<title>By: H.Peter</title>
		<link>http://www.savory.tv/2008/10/25/creme-brulee/comment-page-1/#comment-57</link>
		<dc:creator>H.Peter</dc:creator>
		<pubDate>Sat, 15 Nov 2008 13:56:13 +0000</pubDate>
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		<description>The CLASSIC &quot;go to&quot; dessert for celiacs when dining out.

Grand Lux Cafe trio of Creme Brulee....</description>
		<content:encoded><![CDATA[<p>The CLASSIC &#8220;go to&#8221; dessert for celiacs when dining out.</p>
<p>Grand Lux Cafe trio of Creme Brulee&#8230;.</p>
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		<title>By: Rico</title>
		<link>http://www.savory.tv/2008/10/25/creme-brulee/comment-page-1/#comment-56</link>
		<dc:creator>Rico</dc:creator>
		<pubDate>Sat, 01 Nov 2008 18:43:38 +0000</pubDate>
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		<description>I absolutely love crème Brulee, I think is such a delicate desert yet quite robust crack the caramelized top to reach the creamy dreamy crème inside. amazing

http://ricocoffeeshop.blogspot.com</description>
		<content:encoded><![CDATA[<p>I absolutely love crème Brulee, I think is such a delicate desert yet quite robust crack the caramelized top to reach the creamy dreamy crème inside. amazing</p>
<p><a href="http://ricocoffeeshop.blogspot.com" rel="nofollow">http://ricocoffeeshop.blogspot.com</a></p>
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		<title>By: SavoryTv</title>
		<link>http://www.savory.tv/2008/10/25/creme-brulee/comment-page-1/#comment-54</link>
		<dc:creator>SavoryTv</dc:creator>
		<pubDate>Sun, 26 Oct 2008 18:02:51 +0000</pubDate>
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		<description>Pink Peppercorn, thanks for visiting!   Je suis d&#039;accord!</description>
		<content:encoded><![CDATA[<p>Pink Peppercorn, thanks for visiting!   Je suis d&#8217;accord!</p>
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		<title>By: thepinkpeppercorn</title>
		<link>http://www.savory.tv/2008/10/25/creme-brulee/comment-page-1/#comment-55</link>
		<dc:creator>thepinkpeppercorn</dc:creator>
		<pubDate>Sun, 26 Oct 2008 01:25:14 +0000</pubDate>
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		<description>Overrated?!  Jamais, bien sur.  It is a classic, and one which perfectly combines crunch with silk.  It can only be overrated when done so that the brulee has no crunch, nor any brulee.  Then it is a sad state of affairs....</description>
		<content:encoded><![CDATA[<p>Overrated?!  Jamais, bien sur.  It is a classic, and one which perfectly combines crunch with silk.  It can only be overrated when done so that the brulee has no crunch, nor any brulee.  Then it is a sad state of affairs&#8230;.</p>
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