Comments on: Crème brûlée, overrated? http://www.savory.tv/2008/10/25/creme-brulee/?utm_source=rss&utm_medium=rss&utm_campaign=creme-brulee Delicious chef recipes, cooking videos, and culinary tips Thu, 09 Feb 2012 22:10:13 +0000 hourly 1 By: Vivian http://www.savory.tv/2008/10/25/creme-brulee/comment-page-1/#comment-91823 Vivian Thu, 21 Apr 2011 00:23:59 +0000 http://savorytv.wordpress.com/?p=615#comment-91823 I love creme brulee and would like to explore a way to make it into a savoury...perhaps with bacon? One needs the burnt crisp qualitiy of sugar but it can readily be combined with bacon...how many other savoury elements? Perhaps the cream can be infused with herbs? I'd like other culinarily-minded people to give their opinions. I love creme brulee and would like to explore a way to make it into a savoury…perhaps with bacon? One needs the burnt crisp qualitiy of sugar but it can readily be combined with bacon…how many other savoury elements? Perhaps the cream can be infused with herbs? I’d like other culinarily-minded people to give their opinions.

]]> By: Adlock Huuungry http://www.savory.tv/2008/10/25/creme-brulee/comment-page-1/#comment-71423 Adlock Huuungry Sat, 19 Feb 2011 18:04:52 +0000 http://savorytv.wordpress.com/?p=615#comment-71423 Also, Audrey Tautou is as beautiful as Creme Brulee is delicious! Also, Audrey Tautou is as beautiful as Creme Brulee is delicious!

]]> By: Adlock Huuungry http://www.savory.tv/2008/10/25/creme-brulee/comment-page-1/#comment-71422 Adlock Huuungry Sat, 19 Feb 2011 18:02:04 +0000 http://savorytv.wordpress.com/?p=615#comment-71422 Only Nazi's & Terrorists dislike Creme Brulee. Those who call it "overrated" just because it's popular are letting the terrorists win. ;-P Only Nazi’s & Terrorists dislike Creme Brulee. Those who call it “overrated” just because it’s popular are letting the terrorists win. ;-P

]]> By: H.Peter http://www.savory.tv/2008/10/25/creme-brulee/comment-page-1/#comment-57 H.Peter Sat, 15 Nov 2008 13:56:13 +0000 http://savorytv.wordpress.com/?p=615#comment-57 The CLASSIC "go to" dessert for celiacs when dining out. Grand Lux Cafe trio of Creme Brulee.... The CLASSIC “go to” dessert for celiacs when dining out.

Grand Lux Cafe trio of Creme Brulee….

]]> By: Rico http://www.savory.tv/2008/10/25/creme-brulee/comment-page-1/#comment-56 Rico Sat, 01 Nov 2008 18:43:38 +0000 http://savorytv.wordpress.com/?p=615#comment-56 I absolutely love crème Brulee, I think is such a delicate desert yet quite robust crack the caramelized top to reach the creamy dreamy crème inside. amazing http://ricocoffeeshop.blogspot.com I absolutely love crème Brulee, I think is such a delicate desert yet quite robust crack the caramelized top to reach the creamy dreamy crème inside. amazing

http://ricocoffeeshop.blogspot.com

]]> By: SavoryTv http://www.savory.tv/2008/10/25/creme-brulee/comment-page-1/#comment-54 SavoryTv Sun, 26 Oct 2008 18:02:51 +0000 http://savorytv.wordpress.com/?p=615#comment-54 Pink Peppercorn, thanks for visiting! Je suis d'accord! Pink Peppercorn, thanks for visiting! Je suis d’accord!

]]> By: thepinkpeppercorn http://www.savory.tv/2008/10/25/creme-brulee/comment-page-1/#comment-55 thepinkpeppercorn Sun, 26 Oct 2008 01:25:14 +0000 http://savorytv.wordpress.com/?p=615#comment-55 Overrated?! Jamais, bien sur. It is a classic, and one which perfectly combines crunch with silk. It can only be overrated when done so that the brulee has no crunch, nor any brulee. Then it is a sad state of affairs.... Overrated?! Jamais, bien sur. It is a classic, and one which perfectly combines crunch with silk. It can only be overrated when done so that the brulee has no crunch, nor any brulee. Then it is a sad state of affairs….

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