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	<title>Comments on: French Onion Soup</title>
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		<title>By: Onion, Pancetta and Wisconsin Parmesan Cheese Soup &#124; Savory Tv &#124; Delicious chef recipe videos</title>
		<link>http://www.savory.tv/2008/10/29/french-onion-soup/comment-page-1/#comment-5023</link>
		<dc:creator>Onion, Pancetta and Wisconsin Parmesan Cheese Soup &#124; Savory Tv &#124; Delicious chef recipe videos</dc:creator>
		<pubDate>Fri, 02 Oct 2009 17:19:07 +0000</pubDate>
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		<description>[...] also offer a more traditional French Onion Soup video recipe, and many other delicious soups here.  [...]</description>
		<content:encoded><![CDATA[<p>[...] also offer a more traditional French Onion Soup video recipe, and many other delicious soups here.  [...]</p>
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		<title>By: Savory Tv</title>
		<link>http://www.savory.tv/2008/10/29/french-onion-soup/comment-page-1/#comment-3065</link>
		<dc:creator>Savory Tv</dc:creator>
		<pubDate>Tue, 09 Jun 2009 03:13:08 +0000</pubDate>
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		<description>Thank you Jill for sharing your version!</description>
		<content:encoded><![CDATA[<p>Thank you Jill for sharing your version!</p>
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		<title>By: Jill@AllThingsDelicious</title>
		<link>http://www.savory.tv/2008/10/29/french-onion-soup/comment-page-1/#comment-3027</link>
		<dc:creator>Jill@AllThingsDelicious</dc:creator>
		<pubDate>Fri, 05 Jun 2009 15:58:20 +0000</pubDate>
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		<description>Here&#039;s my version: http://www.thedishsdish.com/blog/2009/06/french-onion-soup/</description>
		<content:encoded><![CDATA[<p>Here&#8217;s my version: <a href="http://www.thedishsdish.com/blog/2009/06/french-onion-soup/" rel="nofollow">http://www.thedishsdish.com/blog/2009/06/french-onion-soup/</a></p>
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		<title>By: Heidi</title>
		<link>http://www.savory.tv/2008/10/29/french-onion-soup/comment-page-1/#comment-60</link>
		<dc:creator>Heidi</dc:creator>
		<pubDate>Sat, 01 Nov 2008 02:13:36 +0000</pubDate>
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		<description>Thank you Erik, Summer, and Tricia for your comments!</description>
		<content:encoded><![CDATA[<p>Thank you Erik, Summer, and Tricia for your comments!</p>
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		<title>By: Tricia</title>
		<link>http://www.savory.tv/2008/10/29/french-onion-soup/comment-page-1/#comment-61</link>
		<dc:creator>Tricia</dc:creator>
		<pubDate>Sat, 01 Nov 2008 01:08:55 +0000</pubDate>
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		<description>I haven&#039;t had French Onion Soup in ages!  Maybe I&#039;ll make some this weekend.  It&#039;s getting cooler here in Toronto and you&#039;re right, it&#039;s a perfect soup for the cool weather days of Autumn.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t had French Onion Soup in ages!  Maybe I&#8217;ll make some this weekend.  It&#8217;s getting cooler here in Toronto and you&#8217;re right, it&#8217;s a perfect soup for the cool weather days of Autumn.</p>
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		<title>By: Summer</title>
		<link>http://www.savory.tv/2008/10/29/french-onion-soup/comment-page-1/#comment-59</link>
		<dc:creator>Summer</dc:creator>
		<pubDate>Fri, 31 Oct 2008 12:40:13 +0000</pubDate>
		<guid isPermaLink="false">http://savory.tv/?p=659#comment-59</guid>
		<description>I made a video of my recipe of French Onion Soup and the link to the recipe and the video are found on my blog here:
http://mimicooks.com/2008/01/french-onion-soup.html
Hope you like both my recipe and my video.</description>
		<content:encoded><![CDATA[<p>I made a video of my recipe of French Onion Soup and the link to the recipe and the video are found on my blog here:<br />
<a href="http://mimicooks.com/2008/01/french-onion-soup.html" rel="nofollow">http://mimicooks.com/2008/01/french-onion-soup.html</a><br />
Hope you like both my recipe and my video.</p>
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		<title>By: Erik</title>
		<link>http://www.savory.tv/2008/10/29/french-onion-soup/comment-page-1/#comment-58</link>
		<dc:creator>Erik</dc:creator>
		<pubDate>Fri, 31 Oct 2008 00:20:23 +0000</pubDate>
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		<description>I like mine best! But then that is hardly surprising, since I can borrow and steal from everyone else&#039;s recipes and keep what I like. But as long as the onions are caramelized, and there is a good stock, then you can hardly go wrong!</description>
		<content:encoded><![CDATA[<p>I like mine best! But then that is hardly surprising, since I can borrow and steal from everyone else&#8217;s recipes and keep what I like. But as long as the onions are caramelized, and there is a good stock, then you can hardly go wrong!</p>
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