Spice up your Thanksgiving holiday with these cranberry chutney recipes!

Cranberries really are given a bad rap. Memories of the canned version at Thanksgiving, reminiscent of jello are partially to blame, and sadly, this side dish has been discarded from many a modern Thanksgiving holiday.

We say give chutney a chance! What is chutney, exactly? Originating in India, chutney is typically defined as a sweet and spicy condiment made of fruits or vegetables, vinegar, sugar and spices. Chutney can be made with mango, apricots, tomatoes or coconut, and spiced with spices such as nutmeg, coriander, or mint, just to name a few of the thousands of ingredient variations. Typically made fresh in India, the type of chutney that is made depends on the ingredients in the local harvest, and they were often not cooked, but infused in the hot Indian sun for several days until the desired flavor and texture were reached. This method is known to still prevail in today’s Indian kitchens that do not have stoves.

Sanjay Thumma

Recently we’ve discovered a delightful Indian Chef by the name of Sanjay Thumma, who is quite the celebrity in India. Thousands of his recipes and videos can be found on his site here, and we especially love his version of cranberry chutney in this video.  The written recipe may be seen here.

Also spotted in the blogosphere: a delicious cranberry apple chutney recipe here, from Think Inside The Icebox. The famous food blogger Orangette has a cranberry, ginger, and dried cherries version found here, which received rave comment reviews. Whichever recipe you choose, cranberry chutney will be a shining star on your table served as a side dish, over turkey slices, or over warm bread.

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