Comments on: Holiday food and wine pairing, mystery solved!

By: Stanford Pezina

Stanford Pezina — Wed, 29 Dec 2010 18:21:50 +0000

Tonight’s wine… Georges Deboeuf Beaujolais Noveau… a red beaujolais… very dry. I think 2010 will be a good year for wine!

By: H.Peter

H.Peter — Sat, 15 Nov 2008 13:53:39 +0000

Though being trained in the hospitality industry in Europe, we never emphasized much on wine pairings back then.

I never paid much attention to it through the years either, until recently, when at a Thai Resto the waiter recommended a bottle of Riesling with the spicy dishes…unreal.

Now I am trying to catch up for lost years. Huge task!

By: Heidi

Heidi — Fri, 14 Nov 2008 19:32:12 +0000

Joe, thank you again for your always helpful suggestions!

By: Joe

Joe — Thu, 13 Nov 2008 02:16:34 +0000

Nice post. I would probably not serve Sauvignon Blanc with turkey, but it wouldn’t be terrible. Pinot Noir, Gewürztraminer, and Riesling would be my first choices.