Comments on: Spherical Olives and Top Chef Fabio’s Beef Carpaccio Recipe!

By: Chefs Speak: Ferran Adrià on His New Beer, Inedit | Savory Tv | Delicious chef recipes, videos, and culinary tips

Tue, 12 Jul 2011 03:03:15 +0000

[...] Ferran Adrià, creator of Spain’s El Bulli, frozen chocolate air, edible flower paper and spherical olives, a beer? Yes it’s true. While the talk has been online for over a year, Chef [...]

By: El Bulli of Breweries | Beer Me A Beer

El Bulli of Breweries | Beer Me A Beer — Mon, 19 Jan 2009 03:17:24 +0000

[...] by Marcel – the other Pope of Foam (in a less cool way), Richard (my fave) and now Fabio with his “spherical kalamata olives” (sweet how-to video in this link)) and other shows, I would have been totally blown away. As it [...]

By: HoneyB

HoneyB — Tue, 09 Dec 2008 09:57:58 +0000

So cool!

By: foodphotoblog.com

foodphotoblog.com — Tue, 09 Dec 2008 06:37:04 +0000

Amazing, food the final Frontenac.

By: Deborah Mele

Deborah Mele — Fri, 05 Dec 2008 04:13:06 +0000

Amazing! I could not figure out how he did that! Thanks for sharing.