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	<title>Comments on: Knife Sharpening Using a Whetstone</title>
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		<title>By: Heidi</title>
		<link>http://www.savory.tv/2008/12/22/knife-sharpening-chef-video/comment-page-1/#comment-105</link>
		<dc:creator>Heidi</dc:creator>
		<pubDate>Wed, 24 Dec 2008 20:23:47 +0000</pubDate>
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		<description>Rafil,  very well said!  Thank you for visiting!</description>
		<content:encoded><![CDATA[<p>Rafil,  very well said!  Thank you for visiting!</p>
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		<title>By: Rayfil Wong</title>
		<link>http://www.savory.tv/2008/12/22/knife-sharpening-chef-video/comment-page-1/#comment-104</link>
		<dc:creator>Rayfil Wong</dc:creator>
		<pubDate>Tue, 23 Dec 2008 23:36:38 +0000</pubDate>
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		<description>Keep writing.

Great knife skills are important to execute texture as well as plating.</description>
		<content:encoded><![CDATA[<p>Keep writing.</p>
<p>Great knife skills are important to execute texture as well as plating.</p>
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