A breakfast masterpiece!
ByWe have breakfast on the brain as usual! This is most likely the coolest, most unique, gorgeous breakfast item we’ve ever seen, and is on our agenda for next weekend! Created by Executive Chef Pierre Landet of Cercle Rouge restaurant in Tribeca, a soft boiled egg is coated in textural layers, flour, pork sausage,flour again, beaten egg, and panko bread crumbs. He fries the egg (in a fryer, but a large pot may be used at home), and serves it with a tomato pancetta sauce and garnishes it with fried basil. Check out the video from Real Meals Tv, and view the recipe here.
open source video, online video platform, video streaming, video solutionsOn a completely unrelated sidenote, I wanted to let you know about fun restaurant review contest! Kang from London Eater is the master of ceremonies, and he’s giving away £ 50 (or about $75 US) for a restaurant review, which his readers will vote on! The contest ends on Valentines Day, read more about it here.
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Wow, a deep fried sausage and egg. I gotta try this!
Thanks for the great post, Heidi.
Kinda like a “Scottish egg” looks awesomely decadent. Nice site re diesgn.
Looks great, Heidi! And love, love, love the new look for the site!
+Jessie
a.k.a. The Hungry Mouse
Congrats on the new site. Overhauls are always tough. Going through one right now. Best of luck to you and Savory TV in the New Year!
I’m not a big egg fan, but I would be willing to try this! It looks delicious and easy to do! Great video AND great new look!
He put the egg right into the boiling water. This always cracks the eggs when I try it. I thought you had to put them in cold water and then turn on the heat. Why didn’t his eggs crack?
Hi Heidi, the site redesign looks great
I’m loving the footer – I know how much work needs to go into it to make the footer work 
Keep up the great work here, the colors of the site def make a big impression on me, and its very easily identified 
Thank you everyone for your compliments, glad you like it!
Joie de vivre, I’m betting that his eggs were room temperature to begin with, eliminating the contrasting temperature cracking issue.
Great new look Savorytv!
Love this site, it so fun!
I am salivating over this! I know exactly what I am having for brekkie tomorrow!!! Thanks for sharing.