Comments on: A breakfast masterpiece!

By: Sam Sotiropoulos

Sam Sotiropoulos — Thu, 22 Jan 2009 15:27:14 +0000

I am salivating over this! I know exactly what I am having for brekkie tomorrow!!! Thanks for sharing.

By: Mimi

Mimi — Tue, 20 Jan 2009 03:13:26 +0000

Great new look Savorytv!
Love this site, it so fun!

By: savorytv

savorytv — Mon, 12 Jan 2009 22:27:16 +0000

Thank you everyone for your compliments, glad you like it!

Joie de vivre, I’m betting that his eggs were room temperature to begin with, eliminating the contrasting temperature cracking issue.

By: kang at LE

kang at LE — Mon, 12 Jan 2009 22:04:40 +0000

Hi Heidi, the site redesign looks great I’m loving the footer – I know how much work needs to go into it to make the footer work Keep up the great work here, the colors of the site def make a big impression on me, and its very easily identified

By: Joie de vivre

Joie de vivre — Mon, 12 Jan 2009 17:45:28 +0000

He put the egg right into the boiling water. This always cracks the eggs when I try it. I thought you had to put them in cold water and then turn on the heat. Why didn’t his eggs crack?

By: HoneyB

HoneyB — Mon, 12 Jan 2009 01:05:19 +0000

I’m not a big egg fan, but I would be willing to try this! It looks delicious and easy to do! Great video AND great new look!

By: The Collegiate Gourmet

The Collegiate Gourmet — Mon, 12 Jan 2009 00:12:50 +0000

Congrats on the new site. Overhauls are always tough. Going through one right now. Best of luck to you and Savory TV in the New Year!

By: Jessie

Jessie — Sun, 11 Jan 2009 22:09:46 +0000

Looks great, Heidi! And love, love, love the new look for the site!

+Jessie
a.k.a. The Hungry Mouse

By: Rob

Rob — Sun, 11 Jan 2009 21:44:19 +0000

Kinda like a “Scottish egg” looks awesomely decadent. Nice site re diesgn.

By: Brian Meagher

Brian Meagher — Sun, 11 Jan 2009 13:03:52 +0000

Wow, a deep fried sausage and egg. I gotta try this!
Thanks for the great post, Heidi.