Comments on: Classic Comfort: New England Clam Chowder

By: gastroanthropologist

gastroanthropologist — Sun, 25 Jan 2009 11:14:03 +0000

I’m also of the New England Chowder camp – and go Maine for making it illegal for tomatoes to join. The New England stye is delicious in a bowl made of San Francisco sourdough!

By: savorytv

savorytv — Thu, 22 Jan 2009 03:18:41 +0000

Jude, I love the bread bowls as well. Jenny, comfort food is the best, my sister calls it “mommy” food Kim, thanks for the visit!

By: Kim, Ordinary Recipes Made Gourmet

Kim, Ordinary Recipes Made Gourmet — Wed, 21 Jan 2009 17:18:37 +0000

New England Clam Chowder is my husband’s absolute favorite soup and you’d think with him being from MA he’d love seafood, but he actually dislikes fish except for the clam chowder!!! Thanks for sharing how to make this wonderful soup!

By: Jude

Jude — Mon, 19 Jan 2009 17:26:24 +0000

I’m all about thick chowders, too. I like them best in bread bowls

By: Jenny

Jenny — Mon, 19 Jan 2009 15:43:31 +0000

Yum. I love clam chowder. It’s a serious comfort food in this house.