Breakfast in bed? Scrambled eggs with smoked salmon

Chef Niall Harbison. Everything he stands for is delicious. Never pretentious, he loves food, radiates contagious enthusiasm, and his dishes are restaurant quality, yet easy to follow. He started off with Ifoods.tv, which has now transformed beautifully into Look and Taste, a visual fiesta for food lovers with recipes, a video glossary for food terms, and a chef’s blog documenting his culinary musings.

Our chef recipe video on this beautiful early spring weekend would be the perfect breakfast in bed, scrambled eggs with smoked salmon. Share the love!

Recipe instructions as adapted from the video:

Scrambled Eggs With Smoked Salmon
Chef Niall Harbison

Ingredients:
Eggs (3 eggs per person)
Smoked Salmon
Bread Slices (thick, from a freshly sliced baguette)
Cream
Butter
Chives

Slice smoked salmon into strips, and finely chop chives. Melt butter and cream over medium heat. Grill or toast the bread. Use 3 eggs per person, beat in a bowl, and add to the butter and cream in the pan. Blend with a spatula for 1-2 minutes, making sure not to overcook, moving the spatula constantly. Season with salt and pepper to taste, and place the eggs over the toasted bread. Place the salmon on top of the egg toast, and top with a generous amount of chives.

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