Mar
16

Roasted Red Pepper Hummus

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Score!   We found another amazing food blog! “Rockin the Stove” features Chef Shirlé Hale-Koslowski of Four Corners Cuisine serving up healthy vegetarian recipes.

In this video she shows us how to make an easy and affordable roasted red pepper hummus, using chick peas, roasted red peppers, fresh garlic, tahini, lime juice, lemon zest, spanish smoked paprika, salt, and water.   This Middle Eastern snack with a Latin flair is perfect on sandwiches or as a dip for whatever your heart desires.


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Comments

  1. Debo Hobo says:

    SCORE!!! for sure!!!

    I whip up hummus every chance I get, and if I don’t have tahini on hand because I doesn’t keep well, I just use sesame oil instead.

  2. Ben says:

    Nice blog and video! Thanks again for another great resource :)

  3. I’m teaching a workshop on social media at LCC in Cottage Grove and found this cool blog about hummus: http://tinyurl.com/d85oeq

  4. Caroline Cummings says:

    I’m teaching a workshop on social media at LCC in Cottage Grove and found this cool blog about hummus: http://tinyurl.com/d85oeq

  5. varsha says:

    Roasted red pepper Hummus would be the bestest hummus out of the lot..Spicy n yum..:)
    Thanks for this great video..:)

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