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	<title>Comments on: Savory Ingredient Spotlight:  Soy Sauce with Chef Ming Tsai</title>
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		<title>By: Savory Tv</title>
		<link>http://www.savory.tv/2009/03/22/soy-sauce-chef-ming-tsai/comment-page-1/#comment-982</link>
		<dc:creator>Savory Tv</dc:creator>
		<pubDate>Wed, 25 Mar 2009 18:45:05 +0000</pubDate>
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		<description>Thanks Passionate Eater and Jude!   Ming is one of my favorite chefs, I love how he teaches in such an unpretentious manner!</description>
		<content:encoded><![CDATA[<p>Thanks Passionate Eater and Jude!   Ming is one of my favorite chefs, I love how he teaches in such an unpretentious manner!</p>
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		<title>By: Jude</title>
		<link>http://www.savory.tv/2009/03/22/soy-sauce-chef-ming-tsai/comment-page-1/#comment-945</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Tue, 24 Mar 2009 03:36:29 +0000</pubDate>
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		<description>I really enjoyed this video. Always great to learn from a master!</description>
		<content:encoded><![CDATA[<p>I really enjoyed this video. Always great to learn from a master!</p>
]]></content:encoded>
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		<title>By: Passionate Eater</title>
		<link>http://www.savory.tv/2009/03/22/soy-sauce-chef-ming-tsai/comment-page-1/#comment-938</link>
		<dc:creator>Passionate Eater</dc:creator>
		<pubDate>Mon, 23 Mar 2009 20:27:32 +0000</pubDate>
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		<description>Wow, that is quite interesting to learn about the wheat and molasses components of soy sauce.  Thanks for the useful intro!</description>
		<content:encoded><![CDATA[<p>Wow, that is quite interesting to learn about the wheat and molasses components of soy sauce.  Thanks for the useful intro!</p>
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