Comments on: Mario Batali’s Ricotta Frittata Recipe

By: Savory Tv

Savory Tv — Tue, 09 Aug 2011 06:20:47 +0000

Thanks for that, Fletcher. Fresh eggs are so delicious, but it’s sad that we often destroy their protective coating.

By: Fletcher

Fletcher — Tue, 09 Aug 2011 02:03:40 +0000

Home raised eggs do not need refrigeration right away. Once they are refrigerated they have to stay in refrigerator. If they are washed they have to be refrigerated because the coating that preserves them is removed. Hens lay about 20 eggs before starting to sit on them for hatching. The eggs do not spoil in this 3 week period. Eggs that you buy from store in USA have been washed so you have to store them in refrigerator immediately.

By: t.s.

t.s. — Sat, 26 Feb 2011 20:08:12 +0000

about the eggs: yes, definitely, if you DO NOT wash them they are safe for 7-10 days on the counter (room temp). If it is the summer… then 5-7 maybe if you have a hot house. That natural coating on the shells keeps them safe.

By: Hacking Diabetes - Frittata

Hacking Diabetes - Frittata — Fri, 18 Dec 2009 04:54:10 +0000

[...] This weekend I was practicing making a frittata for our work potluck. A frittata is basically what Italians call their omelets. The ingredients can vary, although many times they include vegetables and/or cheese. I found this quick video online of Mario Batali making a frittata and it looked simple and tasty: http://www.savory.tv/2009/04/05/mario-batali-frittata/. [...]

By: diana anson

diana anson — Tue, 10 Nov 2009 16:17:03 +0000

mario

If the eggs are fresh off the farm, they are MUCH better if not refrigerated…and they last for a very, very long time at room temp. I raise my own chickens and have tried several different options…collecting, washing, and refrigerating immediately. Also, collecting, not washing until they are used, and stored at room temp. No doubt about it, room temp, farm fresh, unwashed eggs are the best. The covering mentioned in your article is real…you can feel it coms off as you wash the eggs.

By: Grilled chicken with gorgonzola dressing via Mario Batali | Savory Tv | Delicious chef recipe videos

Thu, 03 Sep 2009 07:49:48 +0000

[...] Mario Batali's Ricotta Frittata Recipe [...]

By: Savory Tv

Savory Tv — Tue, 07 Apr 2009 18:25:27 +0000

Thanks for visiting Sire! I am lucky to have a girl from work who brings them in weekly and sells them for $2 per carton. The first time I tried them I was instantly hooked!

By: Sire

Sire — Tue, 07 Apr 2009 13:37:56 +0000

I get my mom to get her eggs from the woman down the road who has chickens in her backyard and I know that those eggs are superb. The yolk has such a rich color and the flavor rocks. I hate it when her chickens stop laying as then I have to buy store eggs and they are now way near as good.

That ricotta almost looks as good as mum makes.

By: Savory Tv

Savory Tv — Tue, 07 Apr 2009 02:28:49 +0000

Thanks for visiting Dragon! We have a soft spot in our hearts for him as well!

By: Dragon

Dragon — Tue, 07 Apr 2009 00:53:43 +0000

I love Mario! Thanks for sharing the great video.