Philly Cheesesteak Sandwiches!

The delicious iconic creation of Philadelphia brothers Harry and Pat Olivieri, Philly cheesesteak sandwiches first made their debut at a South Philly hot dog stand in 1930.  The brothers were so successful they opened a restaurant, Pat’s King of Steaks, which still runs a thriving business today.

In today’s video, Chef Niall Harbison from Look and Taste creates easy sirlion Philly cheesesteak sandwiches, complete with caramelized onions,green peppers, and garlic mayonnaise served on toasty baguettes.  View the written recipe here.

Chef Niall uses sirloin in his recipe, but a nice thinly sliced rib eye steak can be used as well, which some purists say is more authentic.  If the steaks are frozen they are simple to slice thinly with a sharp knife.  The cheese?   Whatever your heart desires, but we prefer a sharp provolone.   Enjoy!

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