May
22
Smoking on a Gas or Charcoal Grill
By
One of the world’s top grilling masters is a female! Elizabeth Karmel is executive chef of Hill Country Barbecue in NYC, acclaimed as one of the Wall Street Journal’s “Top 10 Barbecue” restaurants in the US, and their brisket is “a thing of balance and beauty” per the New York Times. As if that were not enough, she is also the author of the bestselling cookbook Taming The Flame, a virtual bible of grilling. In our videos today, she shares her tips for smoking food on the grill. The first video discusses how to smoke food on a charcoal grill, and the second using a gas grill.
If you are hungry for some of Elizabeths grilling recipes, here are a few!
- Classic Beer Can Chicken
- Grilled Steak with Whiskey Butter
- Baby Back Ribs
- Bacon Cheeseburgers
- Texas Beer Brisket
- Pulled Pork
- Getting a steakhouse crust
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- For Dad: Grilled Pork Shoulder With Chimichurri Sauce
- Chef Adam Perry Lane grills fresh peaches, plums, and nectarines
I found your site on technorati and read a few of your other posts. Keep up the good work. I just added your RSS feed to my Google News Reader. Looking forward to reading more from you down the road!
Thank you for visiting and subscribing Josh!
I’ve never heard of Elizabeth before. She’s a natural in front of the camera and clearly an expert. Thanks for the video and links!
Thank you for your visit Dragon, glad you enjoyed it!
She’s a BBQ Diva! I admire her very much -
Moi aussi (me too)! Thanks for the visit Gabi!