Comments on: Top Chef Stephanie Izard’s pizza and the big debate, NY or Chicago style?

By: BS

BS — Fri, 19 Jun 2009 00:59:27 +0000

NY! Um, because it’s pizza. Not an entire casserole dumped on top of a crust.

By: Emily s

Emily s — Thu, 18 Jun 2009 20:45:19 +0000

Chicago deep dish is, hands-down, superior to NYC thin crust (or any thin crust, for that matter)!
-emily

By: Farina

Farina — Wed, 17 Jun 2009 00:14:57 +0000

Back in Malaysia, Im a thin crust kinda person. Never liked the deep dish until I came and lived in PA for 2 yrs and since hubby loved deep dish, I learned to love them. Have yet to find a good one here in CA.

By: Savory Tv

Savory Tv — Sat, 13 Jun 2009 21:24:58 +0000

Pink Peppercorn, great point. I think deep dish recipes are actually harder to execute correctly. Many restaurants with their time restrictions make their deep dish pizzas sloppy and altogether too moist.

By: thepinkpeppercorn

thepinkpeppercorn — Sat, 13 Jun 2009 01:48:40 +0000

I don’t think style matters; taste is another issue entirely.

By: Savory Tv

Savory Tv — Fri, 12 Jun 2009 21:37:33 +0000

Chalk one up for the windy city from Houston Wino!

NY 13, Chicago 8!

By: Houstonwino

Houstonwino — Fri, 12 Jun 2009 21:13:30 +0000

Chicago for pizza, and NY for hot dogs.

By: Abo's in the Ranch

Abo's in the Ranch — Fri, 12 Jun 2009 04:45:05 +0000

@savoryTV Thanks for the mention! Abo’s Loves You! http://tinyurl.com/l9yawp

By: writercarrie

writercarrie — Fri, 12 Jun 2009 03:17:36 +0000

Check it, yo! I got quoted in the debate about NY Thin Crust Pizza! http://bit.ly/RDr0d

By: Heidi

Heidi — Fri, 12 Jun 2009 00:26:44 +0000

@culturetrek thanks for your help, we gave you a mention here! http://bit.ly/RDr0d