Jul
17
Low Brow Goes High Brow! Chef Steve Ricci’s Tuna Sandwich
By
©Toro Magazine
Not just another tuna sandwich! From the Prime Steakhouse in Toronto in the Windsor Arms Hotel, Chef Steve Ricci gourmets up the classic, creating a seared ahi tuna nicoise delight on sourdough, complete with a dijon anchovy vinaigrette, hard boiled eggs, olives, artichokes, tomato, watercress, and red onion. Throw some chips on a plate, and a nice chilled glass of white wine and voila! Perfect picnic table fare for not only lunch but a hot summer night when you cannot bear to spend much time in the kitchen. The written recipe can be found on Toro Magazine.
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OMG!!! That sandwich has my name written ALL OVER IT!!! I thoroughly enjoy Salad Nicoise. Presented as sandwich is a very interesting idea.
Debo Hobo,
You are my top commenter chica! Thank you so much for stopping in!
I’m starving hungry after viewing that video!
I live near two 24 hour supermarkets. I might just have to visit one of them soon so I can make a variation of this sandwich!
Thanks Hugging the Coast, that means alot coming from you, the seafood expert! Appreciate your visit as always!
I love tuna sandwiches! this one looks awesome
great video!
The YUM factor over whelms me here!New bakery in my neighborhood is making this rice based bread that begs me to give this a try! Thanks Savory TV for the great find!