Chefs Speak: Obsessed Tv Interviews Marcus Samuelsson
ByIf I could trade in my snowcapped Colorado mountains and skis to be a city girl in NYC for just one year, I would choose to be Samantha Ettus! If you have been following Savory Tv, you may recall our initial introduction of Samantha and Obsessed Tv when we featured her Eric Ripert interview. Samantha is an amazing interviewer and host of the show, and not only has she featured celebrity chefs such as Eric and Marcus, she has also recently interviewed CNN correspondent Ali Velshi, fashion designers and entrepreneurs Stacey Bendet and Liz Lange, and Real Housewives star Bethenny Frankel. What I love about her interviews is that they capture a sincere informal intimacy, as if you are watching two friends catching up over coffee.
In todays featured interview Samantha talks with Chef Marcus Samuelsson of Aquavit, discussing his unique childhood in Sweden, reconnecting with his Ethiopian culinary and family roots, leaving Europe for a career in the US, discovering NYC for the first time, cultural and racial challenges and opportunities encountered, how he met his wife, a sushi restaurant he loves in NYC, and how he has been affected by celebrity chef status at such a young age. Marcus also speaks about food and bicultural celebrations and how it has inspired his new cookbook, The Soul of a New Cuisine. Give the video a view, I promise you will enjoy it!



Afrikya Foods by Marcus Samuelsson is proud to celebrate our partner/chefs appearance on savory.tv
Please visit http://www.afrikyafoods.com and get a 50% discount off Afrikya Spices by using the promotion code Marcus and Savory.Tv in the order notes. Offer Expires 8-7-09
cheers Marcus and Thank you for the delicious Berbere!
Thank you Afrikya Foods for the promo code on your exotic spices from Marcus, much appreciated!
Oh I love Marcus Samuelsson, he’s a very creative chef! I’ve watched a few of his shows on cable. Great interview!
Thank you for watching Jessie! You are so lucky to be living close to Aquavit NY!
[...] more information on the chef, watch this delicious Marcus Samuelsson interview video from our friends at Obsessed [...]