Whiskey Marinated Grilled Steak Kebabs with Rising Star Chef Nate Lippy
By
The summer has seduced us into perpetual travel and decadent days at mountain lakes sipping ice cold everything, but we’ve been meaning to introduce you to this gem for months! His name is Nathan Lippy, and although he looks like someone you’d encounter in an LA club or a trendy Costa Rican surf village, he is an extremely talented chef (and guitar player) who is just breaking into television receiving well deserved recognition. His passion for cooking began in childhood, and Nate says that visitors to his family’s home would “freak out seeing this little mohawk blazin’ 10 year old making rosemary and thyme crusted pork roasts or home-made beef jerky”. He hails from Tampa Bay, Florida, attended the Culinary Institute of America, and despite his young appearance has several years of NYC restaurant experience behind him. Currently, Nate spends his time traveling from LA to NYC for cooking demos. Nate’s enthusiasm and amazingly simple recipes rule, and we’re 100% positive that you’ll be spotting much more of him on tv in the very near future. Meanwhile visit his site here for delicious recipes and videos, and help spread the word!
In today’s featured video recipe, Nate whips up some delicious beef kebabs using NY strip steak marinated in Jack Daniel’s (recipe here), corn salad, and bacon fried bananas for desert, perfect Labor Day barbecue fare for this weekend. The whiskey not only works as a flavorful marinade, but helps to tenderize the beef as well. Beer pairing note: the Chef recommends PBR !
Follow Chef Nathan on Twitter
Similar Posts:
- Beef Tenderloin Crustini With Asparagus Chianti Sauce with Chef Bradley Manchester
- Chef Marcus Samuelsson Prepares a Spiced Beef Tenderloin
- Affordable steak? Yes! Chef Mario Batali shows us how
awesome guy and a great video! Those beef kebabs are making me so hungry right now
I’m glad you enjoyed Jessie, he has several more delicious videos on his site as well!
Oh… Tampa Bay. My hometown
Thanks for visiting Average Betty! xoxo
Join us in celebrating @ChefNathanLippy! Video: Jack Daniel’s NY strip kebabs for the holiday weekend http://bit.ly/3UA6ti
I love Jack Daniels flavored anything. You should submit this recipe to Recipe4Living!
Thanks Hillary, I’ll pass that to Chef Nate and see if he would like to submit it or have me submit for him. Have a great weekend!
Love the take on the Banana dessert..reminds me of some of the country breakfasts had in Smithfield VA., where the Luter’s bacon was thick cut, fried then sprinkled with sugar just before it was done. I can thank Curtis Clark for my first introduction to that awesome combination.I can’t wait to try out the bananas and bacon combo!
Zchefheather, your southern bacon sounds interesting, I’d love to try it. The combination of sweet + savory seems to work well with bacon. Thanks for your visit!
Whiskey Marinated Grilled Steak Kebabs with Rising Star Chef Nate Lippy http://su.pr/2ogLbT Labor Day
I have to admit that Nathan Lippy has to be one of my favorite pioneering chefs of Generation-Y! I’m so glad to know him as a friend and a writer for Quarterlife Magazine!
Check out Rising Chef Star and Food Writer @ChefNathanLippy on Savory.tv! http://bit.ly/4oMQmu "Let Play w/ Our Food"
Paul, a pleasure to meet you on Twitter and thank you for stopping in. Any friend of Nate is a friend of ours! Have just subscribed with Quarterlife via Rss.