Comments on: Cranberry Chutney From Chef Suvir Saran

By: averagebetty

averagebetty — Wed, 02 Dec 2009 01:14:34 +0000

Now this looks like a chutney I could get into… or possibly not stay out of (if you know what I mean!) Thanks, Savory TV!

By: Jessie

Jessie — Wed, 02 Dec 2009 01:13:49 +0000

that is perfect for the holidays especially if you want to change up the traditional dishes.

By: Heidi

Heidi — Tue, 01 Dec 2009 21:46:29 +0000

Delicious any time, a beautiful cranberry chutney story, and recipe from Chef Suvir Saran of Dévi restaurant in NYC: http://su.pr/2QOOky

By: Savory Tv

Savory Tv — Tue, 01 Dec 2009 21:01:48 +0000

Chef Suvir,

What a beautiful story, I will add it to the post. I love that you had a profound influence on the Atlanta school children with this recipe.

We chose this recipe to feature, and to make, because we wanted something fresh on the table, an alternative to the traditional “goop” as you call it! What a shame it is, isn’t it? To serve something out of a can, when gorgeous fresh cranberries are in season.

I made this for a house full of medical professionals on Thanksgiving, (slightly adapted with a touch of Garam masala) and everyone was delighted with it, even the cranberry haters. Since then, our household has been enjoying the leftovers with everything, including sandwiches and as a side dish for pork tenderloin. I thank you and I thank Charlie’s mother!

American Masala sounds wonderful, I will seek it out on my next visit to the bookstore.

I look very forward to meeting you and to dining at Dévi during my next visit to New York!

Heidi

By: Suvir

Suvir — Tue, 01 Dec 2009 20:04:20 +0000

What made you pick this recipe?
I spoke about this recipe in Atlanta with kids from the public school system a few days after Thanksgiving last year, and then came home around Christmas to find wonderful drawings done by the students, many of whom promised to never eat canned cranberry relish/salad, and encourage their parents to make the recipe above instead.
The recipe is from Charlie, my partners mother in West Virginia, and we have eliminated some ingredients that were not necessary and added nothing but goop and starch to the recipe.
What was marvelous to us was reading the Seattle Times a couple of years ago, soon after the publishing of the book, and reading how the writer who had prepared this recipe, decided to make it their families new cranberry relish recipe.
It made me proud of Charlies mother, her recipe and an age old favorite recipe.
Our farm, my second book and the restaurant in Jersey City as also the kiosks at UC Berkeley and Cornell University are all called American Masala. They are all about celebrating the magical tastes of foods from around India, the US and other countries that add magic at our home table, and recipes that find their way into my books and thereby into these restaurant concepts.

By: Caramelized Cranberry Compote With Rosemary | Savory Tv | Delicious chef recipe videos

Tue, 24 Nov 2009 23:40:26 +0000

[...] complex compote recipe here. And for more cranberry alternatives and chef recipes, check out this Cranberry Chutney Recipe, and this recipe for a Pumpkin Risotto with Cranberry [...]

By: Alltop

Alltop — Mon, 23 Nov 2009 08:12:12 +0000

Cranberry Chutney From Chef Suvir Saran http://bit.ly/4UYCXE
Recipes.alltop.com