Restaurant Recipe: Café Angelina’s Hot Chocolate
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via creative commons, flickr user laowai kevin
Our friend Ariana (the email Santa!) just emailed us with the most delicious gift. A recipe. Not just any recipe, but a recipe for Café Angelina’s famous hot chocolate. Café Angelina (226 rue de Rivoli) in Paris is notorious for their velvety rich hot chocolate called Chocolat L’Africain (named so for it’s Ivory coast cacao beans). The tea room, close to the Louvre art museum, is a favorite venue of both local Parisians and tourists alike. Fashion designer Vera Wang listed it as one of her favorite destinations, and Grammy Award winning soprano opera Renée Fleming states Angelina’s “is a must for hot chocolate.” We love Ariana’s description the best: ”so sinfully thick, it’s almost difficult to pour”!
Café Angelina’s Chocolat L’Africain (deliciously decadent hot chocolate)
This recipe serves 2 small cups, or one large cup. 2 serious chocolate lovers should double it!
1/4 cup whole milk
1/4 cup heavy cream
1 tsp of confectioners’ sugar (aka powdered sugar)
4 oz of chopped 72% Omanhene brand bittersweet chocolate (you may use another brand here, but ensure that it is close to 70% cocoa. We chopped up half of a Lindt 70% bar, found in the baking section of our regular grocery store.)
Heat the milk, cream, and sugar over medium high heat until bubbles are created around the pot.
Remove the pot from heat. Add the bittersweet chocolate.
Stir until melted adjusting heat as needed. Serve topped with whipped cream.
{Tasting Notes: Our review after making this - it’s similar to drinking a chocolate bar, and perfect for those evenings when you are craving sweets after dinner. And put your guilt on the back burner, dark chocolate is antioxidant packed.}
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Can't wait to make this! Café Angelina’s Hot Chocolate http://www.savory.tv/2009/12/12/paris-hot-chocolate-recipe/
Just added a link to your site and recipe today. December 12 is Cocoa Day.
Just added a link 2 ths from DyingforChocolate.com RT @SavoryTv: Café Angelina’s Hot Chocolate http://tinyurl.com/ybp5prk
Excellent Janet, thank you! Dyingforchoclate.com is wonderful, very crave inducing, bravo to you. We had no idea it was Cocoa Day today, probably because every day is chocolate day in our book!
Restaurant Recipe: Café Angelina's Hot Chocolate – http://www.savory.tv/2009/12/12/paris-hot-chocolate-recipe/
Chocolate recipes: Restaurant Recipe: Café Angelina'sHot Chocolate | Savory Tv …: Perhaps the most deliciously d… http://bit.ly/6IUp1u
Restaurant Recipe: Café Angelina'sHot Chocolate | Savory Tv …: Bringing you the freshest chef recipe vide.. http://bit.ly/6euFcL
I love a rich indulgent cup of hot cocoa on a cold day!
@HoneyB, so cozy, isn’t it? Thank you for visiting Savory Tv. xo
wow that hot chocolate sounds so smooth and delicious! I love hot cocoa especially after being outside in the cold
I love hot chocolate; especially during the winter months. I can’t wait to try this recipe. Thanks!
[...] more here: Restaurant Recipe: Café Angelina'sHot Chocolate | Savory Tv … By admin | category: cocoa, cocoa hot | tags: cocoa, cold-day, distinction, enjoying-some, [...]
Restaurant Recipe: Café Angelina's Hot Chocolate – http://www.savory.tv/2009/12/12/paris-hot-chocolate-recipe/
Just made this for @Aspens374 & me. OMFG. RT @SavoryTv: Can't wait to make this! Café Angelina’s Hot Chocolate http://bit.ly/7ReWCy
Restaurant Recipe: Café Angelina’s Hot Chocolate http://bit.ly/5JB1e7 #postrank #food
You said chocolate and Paris…I’m in! Melting like a chocolate bar with this gorgeous recipe
Cheers!
Gera
YUM! What a simple and decadent treat…I’ve never used real chocolate pieces to make cocoa, just the unsweetened powder! I’m going to try this recipe for sure
Oooohhh…that sounds so yummy on those cold frosty evenings.
Savory.tv shares a recipe from Paris' Cafe Angelina for velvety, rich, famous, hot chocolate! http://ow.ly/M5gX
Wow, equal parts cream AND whole milk. I bet that is one lusciously rich cup of chocolate. Perfect for this holiday season. Cheers to that!
RT @PureLuxuryTrans: Savory.tv shares a recipe from Paris' Cafe Angelina for velvety, rich, famous, hot chocolate! http://ow.ly/M5gX
Once you say hot chocolate, I’m there. I just love it. The richer the better. I think that for something so special, only the richest ingredients will do. This recipe certainly lives up to the indulgent aspect of hot chocolate. Thanks for sharing.
Winter is almost over but still missing Café Angelina's chocolat chaud! Gotta need to try this recipe some time: http://bit.ly/6KKjpM