Comments on: Chef Renee: Chocolate, Hot Tips to Dip!

By: Chef Renee

Chef Renee — Fri, 18 Dec 2009 20:27:50 +0000

Need some late holiday gifts? Chocolate dip! Tips on how to @SavoryTV http://bit.ly/5d63pJ

PostRank – Food — Thu, 17 Dec 2009 20:24:44 +0000

Chef Renee: Chocolate, Hot Tips to Dip! http://bit.ly/7Op51P #postrank #food

Chef Renee — Thu, 17 Dec 2009 06:13:24 +0000

RT @SavoryTv: Chocolate, Hot Tips To Dip! Via @SavoryTv guest poster @chefrenee: http://bit.ly/5d63pJ please RT!

Gera @ SweetsFoods — Wed, 16 Dec 2009 22:21:19 +0000

Hey you make this post exactly for me. I don’t need to explain why… yummmmy

Cheers,

Gera

Savory Tv — Wed, 16 Dec 2009 21:20:09 +0000

Jessie and HoneyB, thanks for visiting!

Chef Ryan, despite numerous recs for the Food Lovers Companion, I have yet to purchase it! Putting it on the wish list now! Thanks for your visit.

Cajun Chef Ryan — Wed, 16 Dec 2009 14:58:04 +0000

Yes, tempering chocolate is about the most important process. Also agree on the “Food Lovers Companion” book, a really good reference source indeed.

Jessie — Wed, 16 Dec 2009 13:51:46 +0000

Oh I love chocolate dips! I had no idea that there is a method to making a perfect chocolate dipping sauce

SaritPery — Wed, 16 Dec 2009 10:06:42 +0000

Chocolate recipes: Chef Renee Fontes: Chocolate, Hot Tips to Dip! | Savory Tv …: Renee is a restaurant chef and c… http://bit.ly/7avhoH

HoneyBq — Wed, 16 Dec 2009 09:55:56 +0000

Great tips! I most always use my double boiler when melting chocolate for dipping.

Alltop — Wed, 16 Dec 2009 03:07:34 +0000

Chef Renee: Chocolate, Hot Tips to Dip! http://bit.ly/8ACBPU Recipes.alltop.com