Mar
01
An Interview With Italian Chef Renato Piccolotto
ByThe Hotel Cipriani is located on the gorgeous island of Giudecca in the Lagoon of Venice, Italy. Chef Renato Piccolotto is the Executive chef of all of the Cipriani restaurants, where he proudly cooks authentic Venetian dishes, many featuring produce and herbs from the hotel’s garden. Our friend Barry Frangipane from the delicious culinary travel group Savory Adventures interviewed chef Renato on his last visit to Venice, and has been kind enough to share it with us. Chef Renato discusses how Italian food and consumer tastes have changed over the years, and gives valuable advice to new chefs beginning their journey.
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A video interview with seasoned Italian Chef Renato Piccolotto, via our savory friend @barryfrangipane: http://bit.ly/dhjtF5
RT @SavoryTv: A video interview with seasoned Italian Chef Renato Piccolotto, via our savory friend @barryfrangipane: http://bit.ly/dhjtF5
@thetuscangun, Agree? An interview with Italian Chef Renato Piccolotto, via @barryFrangipane http://bit.ly/dhjtF5
Great point of you,
there is no school better than traveling and cooking! Just work hard, and you’ll get there!
Brava Savory!!!
I stopped by to say hello and stayed much longer than I planned. You have a great blog. I’ll be back often. Have a great day…Mary
Very nice interview with Renato, given my background in Italian food. I agree with him 100%. We must strive to respect and honour, in this case, Italian food when trying to duplicate it in other countries. Luckily now we have easy access to most, if not all of the ingredients, buts still thats only half of what is required.
Thank you Gabi, Mary, and Chef Jules as always for your visit, we’re so pleased that you enjoyed it!
I have a question regarding Italian cheese. My Stepfather use to buy Ricotta Salada cheese in New York’s Italian market and baked it in the oven, I think he used milk to coat it? Do you know anything about this cheese and baking it? Your reply would be greatly appreciated!
Thank you, Francesca Perrone-Gale
Francesca, I’m not familiar, but will look in to it for you, and let you know. Thanks so much for visiting,
i love Italian Food specially those juicy pastas. They are really delicious.;:`
i always love italian food, they are really tasty like indian foods.:”*