Comments on: An Interview With Italian Chef Renato Piccolotto

By: Julia Mason

Julia Mason — Sat, 24 Jul 2010 07:41:39 +0000

i always love italian food, they are really tasty like indian foods.:”*

By: Zoe Ali

Zoe Ali — Thu, 20 May 2010 01:33:42 +0000

i love Italian Food specially those juicy pastas. They are really delicious.;:`

By: Savory Tv

Savory Tv — Tue, 06 Apr 2010 11:13:18 +0000

Francesca, I’m not familiar, but will look in to it for you, and let you know. Thanks so much for visiting,

By: Francesca Perrone-Gale

Francesca Perrone-Gale — Tue, 23 Mar 2010 22:59:33 +0000

I have a question regarding Italian cheese. My Stepfather use to buy Ricotta Salada cheese in New York’s Italian market and baked it in the oven, I think he used milk to coat it? Do you know anything about this cheese and baking it? Your reply would be greatly appreciated!

Thank you, Francesca Perrone-Gale

By: Savory Tv

Savory Tv — Sat, 13 Mar 2010 07:40:51 +0000

Thank you Gabi, Mary, and Chef Jules as always for your visit, we’re so pleased that you enjoyed it!

By: Chef Jules

Chef Jules — Mon, 08 Mar 2010 22:58:45 +0000

Very nice interview with Renato, given my background in Italian food. I agree with him 100%. We must strive to respect and honour, in this case, Italian food when trying to duplicate it in other countries. Luckily now we have easy access to most, if not all of the ingredients, buts still thats only half of what is required.

By: Mary

Mary — Sat, 06 Mar 2010 16:14:05 +0000

I stopped by to say hello and stayed much longer than I planned. You have a great blog. I’ll be back often. Have a great day…Mary

By: Gabriele

Gabriele — Wed, 03 Mar 2010 22:27:56 +0000

Great point of you,
there is no school better than traveling and cooking! Just work hard, and you’ll get there!
Brava Savory!!!

By: Heidi

Heidi — Wed, 03 Mar 2010 15:23:27 +0000

@thetuscangun, Agree? An interview with Italian Chef Renato Piccolotto, via @barryFrangipane http://bit.ly/dhjtF5

By: barryfrangipane

barryfrangipane — Wed, 03 Mar 2010 04:05:07 +0000

RT @SavoryTv: A video interview with seasoned Italian Chef Renato Piccolotto, via our savory friend @barryfrangipane: http://bit.ly/dhjtF5