Mar
13
The Ultimate Splurge: Top Chefs Speak About Street Food
ByBe still our heart. It’s chefs Mario Batali, Eric Ripert, and Tony Bourdain all together in a studio room full of cheffy goodness. It’s an excerpt from the debut of “Anthony Bourdain and Eric Ripert: Turn & Burn,” the series co-hosted by the renowned chefs on Martha Stewart Living Radio via Sirius Radio. Does Mario Batali suffer from “fine dining fatigue?” Watch the video for the answer, including true confessions from the celebrity chefs regarding street food vs. fine dining in restaurants.
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What do chefs Anthony Bourdain, Mario Batali, and Eric Ripert really think about street food? True confessions: http://bit.ly/alJjhK
What do chefs Anthony Bourdain, Mario Batali, and Eric Ripert really think about street food? True confessions: http://bit.ly/alJjhK
RT @SavoryTv What do Anthony Bourdain, Mario Batali, and Eric Ripert really think about street food? True confessions: http://bit.ly/alJjhK
RT @FoodWishes: RT @SavoryTv What do Anthony Bourdain, Mario Batali, and Eric Ripert really think about street food? True confessions: http://bit.ly/alJjhK
RT @SavoryTv: What do chefs Anthony Bourdain, Mario Batali, and Eric Ripert really think about street food? True confessions: http://bit.ly/alJjhK
The Ultimate Splurge: Top Chefs Speak About Street Food http://bit.ly/9sb1fA via http://topicfire.com/Food
RT @SavoryTv What do Anthony Bourdain, Mario Batali, and Eric Ripert really think about street food? True confessions: http://bit.ly/alJjhK
RT @foodwishes: RT @SavoryTv Anthony Bourdain, Mario Batali, and Eric Ripert street food vs fine dine True confessions: http://bit.ly/alJjhK
The Ultimate Splurge: Top Chefs Speak About Street Food | Savory …: Chefs Mario Batali, Anthony Bourdain, and Er… http://bit.ly/axbh6N
The Ultimate Splurge: Top Chefs Speak About Street Food – http://www.savory.tv/2010/03/13/chefs-street-food/
I enjoyed that clip on top chefs talking about street food, could have been a bit longer though. As a chef I very often have to reassure people that I enjoy and appreciate being catered for, especially in a domestic, social enviroment. My blog Post, titled “Honorary Chefs”, 28 nov 2009, talks about this exact issue. As for fast food versus fine dining, I would go fine dining every time.