<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Savory Tv &#124; Delicious chef recipes, videos, and culinary tips &#187; Appetizer Recipes</title>
	<atom:link href="http://www.savory.tv/category/appetizer-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.savory.tv</link>
	<description>Delicious chef recipes, cooking videos, and culinary tips</description>
	<lastBuildDate>Sun, 23 Oct 2011 07:43:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Chef Victor Scargle&#8217;s Scallop and California Avocado Ceviche Recipe</title>
		<link>http://www.savory.tv/2011/07/14/scallop-ceviche-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=scallop-ceviche-recipe</link>
		<comments>http://www.savory.tv/2011/07/14/scallop-ceviche-recipe/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 08:17:30 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Latin Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=7358</guid>
		<description><![CDATA[Ceviche is one of our favorite summertime appetizers, especially on a hot summer day when turning on any type of kitchen heat seems unthinkable. For those not thoroughly familiar, here is a brief ceviche synopsis.  Originally a South or Central American dish, it&#8217;s magic lies in &#8220;cooking&#8221; raw seafood via acidic citrus, usually lemon or [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2011/07/14/scallop-ceviche-recipe/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Cherry Love:  Chef Michael Symon&#8217;s Pickled Cherries</title>
		<link>http://www.savory.tv/2011/06/16/pickled-cherries-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pickled-cherries-recipe</link>
		<comments>http://www.savory.tv/2011/06/16/pickled-cherries-recipe/#comments</comments>
		<pubDate>Fri, 17 Jun 2011 04:27:56 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=7184</guid>
		<description><![CDATA[Chef Michael Symon loves to pickle things.  In his cookbook &#8220;Live to Cook&#8221;, he devotes an entire chapter to it, with recipes for pickled ramps, chilis,  onions, tomatoes, kraut and more.   The chef says &#8220;what began at Lola as a way to preserve the best food we could find became part of the defining [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2011/06/16/pickled-cherries-recipe/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Oyster Roast!  From the Grand Central NYC Oyster Bar</title>
		<link>http://www.savory.tv/2011/05/03/oyster-restaurant-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=oyster-restaurant-recipe</link>
		<comments>http://www.savory.tv/2011/05/03/oyster-restaurant-recipe/#comments</comments>
		<pubDate>Tue, 03 May 2011 07:43:54 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=7069</guid>
		<description><![CDATA[Grand Central Terminal in NYC is largely delicious. Freaking huge, bold, and beautiful. At last count over 750,000 people pass through the 42nd St Grand Central Terminal per day. Who are they and why?  They are locals or tourists either traveling to one of 600 destinations, or simply people watching and soaking up the classic [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2011/05/03/oyster-restaurant-recipe/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Feast on This:  Pear and Squash Bruschetta</title>
		<link>http://www.savory.tv/2010/11/24/pear-bruschetta-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pear-bruschetta-recipe</link>
		<comments>http://www.savory.tv/2010/11/24/pear-bruschetta-recipe/#comments</comments>
		<pubDate>Wed, 24 Nov 2010 10:00:03 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=6754</guid>
		<description><![CDATA[Tired of the usual bland artichoke and spinach dip, aka mundane holiday appetizers served everywhere?  Feast on this: Chef Craig Richards from La Tovola restaurant in Atlanta shares a creative in season Thanksgiving or Christmas holiday recipe your guests will love:   A warm pear and squash bruschetta with sourdough  bread, topped with slices of [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2010/11/24/pear-bruschetta-recipe/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Savory Dill Monkey Bread</title>
		<link>http://www.savory.tv/2010/03/18/dill-monkey-bread-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dill-monkey-bread-recipe</link>
		<comments>http://www.savory.tv/2010/03/18/dill-monkey-bread-recipe/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 08:08:46 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=6032</guid>
		<description><![CDATA[Chef Chris Pandel:  At the ripe old age of 29, he has quite the impressive CV.   He&#8217;s worked under Rick Tramonto and Daniel Boulud, and is now the executive chef and co-owner of The Bristol, a Bucktown Chicago hotspot.  The Bristol serves local seasonally inspired rotating chalkboard menu items, but also has a standing [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2010/03/18/dill-monkey-bread-recipe/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cremini Mushrooms Stuffed With A Caper And Crab Salad</title>
		<link>http://www.savory.tv/2010/01/17/stuffed-mushrooms-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=stuffed-mushrooms-recipe</link>
		<comments>http://www.savory.tv/2010/01/17/stuffed-mushrooms-recipe/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 21:16:42 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=5745</guid>
		<description><![CDATA[Chef William Bradley is the executive chef of Addison, the signature restaurant of the The Grand Del Mar resort in San Diego.  Here&#8217;s some recent praise for the chef from Troy Johnson of Modern Luxury Magazine: &#8220;Paging Bravo! William Bradley&#8217;s time in the lights is now. He recently became the only Southern California chef to [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2010/01/17/stuffed-mushrooms-recipe/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>From The Santa Chef, Candied Bacon!</title>
		<link>http://www.savory.tv/2009/12/23/candied-bacon-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=candied-bacon-recipe</link>
		<comments>http://www.savory.tv/2009/12/23/candied-bacon-recipe/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 07:36:06 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=5279</guid>
		<description><![CDATA[OMG. Chef John from Food Wishes, thank you thank you thank you! The best Christmas present ever, a video recipe for Maple Candied Bacon, using only 5 ingredients.  Can you imagine the holiday love you will receive when you serve these savory sweets as an appetizer? Diet, schmiet,  they officially don&#8217;t start until January anyway! [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2009/12/23/candied-bacon-recipe/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Savory Chocolate Bruschetta</title>
		<link>http://www.savory.tv/2009/12/12/chocolate-bruschetta-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chocolate-bruschetta-recipe</link>
		<comments>http://www.savory.tv/2009/12/12/chocolate-bruschetta-recipe/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 08:08:54 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=5117</guid>
		<description><![CDATA[Savory sweets, we are seeing them everywhere lately.  From chipotle chocolate chili, to salted caramel candies, to bacon and egg ice cream.  Is this a fickle culinary hipster trend or is it here to stay?  While that remains to be seen, we guarantee that this recipe will stay permanently in your repertoire! It&#8217;s another delicious [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2009/12/12/chocolate-bruschetta-recipe/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Warm Up Your Holiday Party With Beer Cheese Fondue</title>
		<link>http://www.savory.tv/2009/12/07/beer-cheese-fondue-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=beer-cheese-fondue-recipe</link>
		<comments>http://www.savory.tv/2009/12/07/beer-cheese-fondue-recipe/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 08:45:07 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=5104</guid>
		<description><![CDATA[Brrrr it&#8217;s cold here in Aspen!  For our holiday parties we are serving as many warm appetizers as possible this year, and fondue is always a big hit.  In our video today, Chef Cristian Feher of Tampa Bay Chef Services shows us how to prepare a warm beer cheese fondue, to be savored with bread [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2009/12/07/beer-cheese-fondue-recipe/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Chef Ming Tsai:  Shrimp Cocktail With Avocado and Tomato Purees</title>
		<link>http://www.savory.tv/2009/11/28/shrimp-cocktail-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=shrimp-cocktail-recipe</link>
		<comments>http://www.savory.tv/2009/11/28/shrimp-cocktail-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 07:15:35 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=5035</guid>
		<description><![CDATA[East meets west, and red meets green in this beautiful Shrimp Tempura Cocktail video recipe from Blue Ginger chef Ming Tsai, filmed at this years Food &#38; Wine Classic in Aspen.  Served in a cocktail glass over a romaine lettuce chiffonade, an avocado puree is topped with a smokey chipotle (smoked Jalapeno pepper in adobo sauce, found [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2009/11/28/shrimp-cocktail-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

