Archive for Breakfast Recipes
Breakfast in bed? Scrambled eggs with smoked salmon
Posted by: | CommentsChef Niall Harbison. Everything he stands for is delicious. Never pretentious, he loves food, radiates contagious enthusiasm, and his dishes are restaurant quality, yet easy to follow. He started off with Ifoods.tv, which has now transformed beautifully into Look and Taste, a visual fiesta for food lovers with recipes, a video glossary for food terms, and a chef’s blog documenting his culinary musings.
Our chef recipe video on this beautiful early spring weekend would be the perfect breakfast in bed, scrambled eggs with smoked salmon. Share the love!
Recipe instructions as adapted from the video:
Scrambled Eggs With Smoked Salmon
Chef Niall Harbison
Ingredients:
Eggs (3 eggs per person)
Smoked Salmon
Bread Slices (thick, from a freshly sliced baguette)
Cream
Butter
Chives
Slice smoked salmon into strips, and finely chop chives. Melt butter and cream over medium heat. Grill or toast the bread. Use 3 eggs per person, beat in a bowl, and add to the butter and cream in the pan. Blend with a spatula for 1-2 minutes, making sure not to overcook, moving the spatula constantly. Season with salt and pepper to taste, and place the eggs over the toasted bread. Place the salmon on top of the egg toast, and top with a generous amount of chives.
A breakfast masterpiece!
Posted by: | CommentsWe have breakfast on the brain as usual! This is most likely the coolest, most unique, gorgeous breakfast item we’ve ever seen, and is on our agenda for next weekend! Created by Executive Chef Pierre Landet of Cercle Rouge restaurant in Tribeca, a soft boiled egg is coated in textural layers, flour, pork sausage,flour again, beaten egg, and panko bread crumbs. He fries the egg (in a fryer, but a large pot may be used at home), and serves it with a tomato pancetta sauce and garnishes it with fried basil. Check out the video from Real Meals Tv, and view the recipe here.
open source video, online video platform, video streaming, video solutionsOn a completely unrelated sidenote, I wanted to let you know about fun restaurant review contest! Kang from London Eater is the master of ceremonies, and he’s giving away £ 50 (or about $75 US) for a restaurant review, which his readers will vote on! The contest ends on Valentines Day, read more about it here.
Breakfast in bed? Serve strawberry Grand Marnier crepes and be adored forever!
Posted by: | CommentsNothing pipes up a chilly fall morning more than breakfast in bed! We love this decadent video and recipe from Chef Michael Harris of Red Roze Catering, featuring strawberry Grand Marnier crepes topped with whipped cream and a vanilla bean. The delicious morning aroma of this sweet breakfast cooking surely will wake up sleeping beauty immediately!
“How do they taste? They taste like more.”
H.L. Mencken
Grand Marnier Crepes
Chef Mike Harris
Serves 8
INGREDIENTS
For the Strawberries Grand Marnier Liqueur:
15 fresh strawberries, quartered
6 oz sugar
1 shot of Grand Marnier
For the Crepe Batter:
2 cups of flour
1/2 cup of sugar
1/2 cup of milk
1/4 cup of lukewarm water
2 eggs
Butter or non-stick cooking spray, and use a good nonstick pan for the crepes.
Preparation
1. Pour sugar over strawberries, mix with Grand Marnier and let sit for 15 minutes.
2. Mix crêpe batter ingredients in a mixing bowl. Batter should be smooth, be sure to remove any lumps.
3. Heat non-stick pan over medium-high heat, use butter to coat pan surface.
4. Pour enough batter to cover the bottom of the pan using a ladle or measuring cup, starting at the center. Cook until golden brown on the bottom and then flip with spatula.
5. Fill crepe center with some strawberries while the crepe is cooking.
6. Add Grand Marnier and flambé until liqueur cooks out and there is no longer a flame. Serve crêpes topped with ripe strawberries and whipped cream.
