Archive for Chicken Recipes
Julia Child’s Chicken, reinvented. Hungry?
Posted by: | CommentsThe countdown begins, 4 more days until the movie Julie and Julia is released! In continuation with our Julia Child obsession/worshiping , we bring you this delicious chef video recipe from Chef John from Food Wishes, showing us how to make Julia’s famous and classic recipe of roasted chicken with garlic and lemon.
But first, you may be wondering, who is this Chef John, why does Savory Tv keep mentioning him, why was he in Aspen involved in a fashion shoot, does he have a 5 star restaurant in NYC? An underground secret venue such as Chef Todd in Vancouver perhaps? What is his last name?
We will spill a few beans, promise to remember that you heard it here first! His full name is John Mitzewich, although he loves it when we call him simply “Chef John”. Not just a food blogger, although he is a food blogger, he is the American Food expert for About.com. Besides his famous french onion soup recipe, he will soon be a star chef for an up and coming reality/food tv show, and his grassfed steakhouse recipe is frequently passed around as a recipe legend among secret foodie societies. And…he loves Julia, perhaps even more than we do if that’s possible! Via his blog he says “My decision to become a chef was a direct result of my childhood fixation with watching her cook on “The French Chef”. So, please read the post that belongs with the video (recipe here) ,and learn why Chef John would cook Roasted Lemon Garlic Chicken for Julia if given the chance. (And remember, you heard it here first, Chef John is the next Fabio!)
Also don’t miss this: visit the PBS site to watch the original Julia Child roasted garlic lemon and herb chicken show featuring Gordon Hamersley, in addition to classic videos from her multiple PBS shows: Cooking With Master Chefs, In Julia’s Kitchen, Baking with Julia, Julia Child and Jacques Pepin: Cooking In Concert, Julia Child and Jacques Pepin: More Cooking In Concert, and Julia Child and Graham Kerr: Cooking In Concert.
For more Julia Child love from Savory Tv visit our Julia Child Quotes page, and her perfect omelette recipe video, bon appetit!
Asian Chicken Salad
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We have a soft spot in our hearts for Chef Hari Nayak . He is the author of the cookbooks “Modern Indian Cooking” and “Spice” and the executive pastry chef of Halo Fete, America’s first ice cream patisserie, in Princeton, New Jersey. What makes him a treasure? He co founded “World Chefs Cooking For Life” along with NYC chef Vikas Khanna, a non profit organization that has raised funds for 9/11 and Hurricane Katrina, the Tsunami, as well as multiple other causes such as assisting travelers with disabilities and art education for the blind.
Hari typically creates modern versions of traditional Indian cuisine for his viewers, but in this recipe video he shares a very easy to make Asian chicken salad with a citrus soy vinegar dressing. And this recipe is fairly low carb as well, assuming you don’t serve it with a big piece of crusty buttered baguette like we do!
Read on for the written recipe Read More→
Roasted Chicken with Sweet Peppers, Leeks, and Tomatoes with Chef Luciano Pellegrini
Posted by: | CommentsWe continue our comforting food theme with an authentic rustic Italian video recipe from chef Luciano Pellegrini. Chef Luciano developed his culinary enthusiasm in his mother’s kitchen in Bergamo, Italy, and after a formal education at the prestigious San Pellegrino, moved to the states in 1985. Since then he has worked as executive chef at Posto restaurant in LA, and in 1999 moved to Las Vegas to open Valentino Las Vegas, winning the Las Vegas Life Epicurean Award for Best Italian Restaurant in 2001, 2003 and 2004. Also in 2004, Pellegrini was named the “Best Chef in the Southwest” by the James Beard Foundation.
In this video recipe, Chef Luciano prepares a hearty Italian roasted chicken with vegetables, a simple dinner which takes only 15 minutes. Ingredients you will need are 2 chicken breasts (preferably free range), olive oil, butter, leeks, yellow and red bell peppers, garlic, and rosemary. You may view more of Chef Luciano’s delicious videos at the ChefLive site here.
Chicken with Wild Mushroom Saute with Chef Keith Snow
Posted by: | CommentsChef Keith Snow from Harvest Eating creates a delicious seasonal grilled chicken on top of a wild mushroom saute.
The written recipe can be viewed on Chef Keith’s site here.
