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	<title>Savory Tv &#124; Delicious chef recipes, videos, and culinary tips &#187; French Recipes</title>
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	<link>http://www.savory.tv</link>
	<description>Delicious chef recipes, cooking videos, and culinary tips</description>
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		<title>Pumpkin Cardamom Soup from Chef Franck Salein</title>
		<link>http://www.savory.tv/2009/10/31/pumpkin-soup-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pumpkin-soup-recipe</link>
		<comments>http://www.savory.tv/2009/10/31/pumpkin-soup-recipe/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 23:36:46 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=4757</guid>
		<description><![CDATA[This beautiful and simple pumpkin soup features a hint of cardamom, and the end result has the delightful appearance of a cup of cappuccino.   This chef recipe video is brought to us from our friends at Gourmandia, and features French Chef Franck Salein and a translator.  Chef Franck is from Les Sources de Caudalie, [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Holiday Appetizers:  Artichokes Provençal</title>
		<link>http://www.savory.tv/2008/12/04/artichoke-appetizer/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=artichoke-appetizer</link>
		<comments>http://www.savory.tv/2008/12/04/artichoke-appetizer/#comments</comments>
		<pubDate>Thu, 04 Dec 2008 05:06:35 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[artichoke]]></category>
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		<category><![CDATA[vegetarian]]></category>
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		<guid isPermaLink="false">http://savory.tv/?p=962</guid>
		<description><![CDATA[Colorful, warm, hearty, vegetarian and simple, Mark Bittman&#8216;s artichokes provençal is a strong contender for the perfect holiday appetizer. In this video, Bittman shares his special recipe of braised baby artichokes, garlic, black olives, thyme, and small tomatoes garnished with parsley. Serve it with slices of warm buttered baguette, and prepare yourself for praise!]]></description>
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		<title>French Onion Soup</title>
		<link>http://www.savory.tv/2008/10/29/french-onion-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=french-onion-soup</link>
		<comments>http://www.savory.tv/2008/10/29/french-onion-soup/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 03:15:09 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
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		<category><![CDATA[onion]]></category>
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		<guid isPermaLink="false">http://savory.tv/?p=659</guid>
		<description><![CDATA[Autumn has arrived in full swing and we find ourselves betraying our favorite summer foods like a wicked adulteress. We&#8217;ve been ditching salads, ignoring the barbecue, and even walking away from one of our best friends, sushi. Instead, our fickle appetites have found a new love, warm and hearty comfort foods. This week our new [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Cheese ambrosia!   Chef Jacques Pépin shares a favorite family appetizer</title>
		<link>http://www.savory.tv/2008/10/20/cheese-appetizer-jacques-pepin/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cheese-appetizer-jacques-pepin</link>
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		<pubDate>Mon, 20 Oct 2008 02:15:25 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[french]]></category>
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		<description><![CDATA[Author and Master Chef Jacques Pépin and his daughter Claudine show us their family French recipe of fromage fort, meaning &#8220;strong cheese&#8221; in English. This creative appetizer utilizes all of the random small pieces of cheese that you may have stashed in your fridge! Use camembert, swiss cheese, goat cheese, brie, or whatever you happen [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Easy Vichyssoise</title>
		<link>http://www.savory.tv/2008/07/22/easy-vichyssoise/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=easy-vichyssoise</link>
		<comments>http://www.savory.tv/2008/07/22/easy-vichyssoise/#comments</comments>
		<pubDate>Tue, 22 Jul 2008 06:25:22 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>

		<guid isPermaLink="false">http://savorytv.wordpress.com/?p=15</guid>
		<description><![CDATA[What is Vichyssoise exactly? Originating in France, it is a hot or more commonly served cold soup made with potatoes, leeks, chicken stock, cream, and onions. As with most creamy French dishes, it has no lumps or rustic characteristics, and is blended to a creamy smooth texture. It&#8217;s name is derived from the town of [...]]]></description>
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