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	<title>Savory Tv &#124; Delicious chef recipes, videos, and culinary tips &#187; Fusion Recipes</title>
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	<link>http://www.savory.tv</link>
	<description>Delicious chef recipes, cooking videos, and culinary tips</description>
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		<title>Penne pasta with pumpkin sauce with Chef Matteo Carboni</title>
		<link>http://www.savory.tv/2008/10/17/pasta-with-pumpkin-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pasta-with-pumpkin-sauce</link>
		<comments>http://www.savory.tv/2008/10/17/pasta-with-pumpkin-sauce/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 18:02:07 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Fusion Recipes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[trivia]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://savory.tv/?p=583</guid>
		<description><![CDATA[October is past the mid month point and you haven&#8217;t yet had your dose of pumpkin trivia! Let&#8217;s fix that! Pumpkins are considered a superfood, meaning they have high levels of antioxidant flavonoids and micronutrients, most notably vitamins A, C, potassium, and fiber. Pumpkin seeds are a great source of Omega 3 fatty acids, which [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2008/10/17/pasta-with-pumpkin-sauce/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<item>
		<title>Not just for breakfast, the Frittata!</title>
		<link>http://www.savory.tv/2008/10/11/not-just-for-breakfast-the-frittata/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=not-just-for-breakfast-the-frittata</link>
		<comments>http://www.savory.tv/2008/10/11/not-just-for-breakfast-the-frittata/#comments</comments>
		<pubDate>Sat, 11 Oct 2008 06:59:52 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Fusion Recipes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[omelet]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://savory.tv/?p=561</guid>
		<description><![CDATA[A frittata is an Italian omelet, which, unlike a traditional omelet, is is served open rather than folded, and is typically started on the stovetop and finished in the broiler. Filled with meats, cheese, or vegetables, frittatas are an excellent avenue for leftover food. In Naples, Italy, frittatas (not surprisingly) typically also contain pasta. It [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2008/10/11/not-just-for-breakfast-the-frittata/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Colorado shepherd&#8217;s pie with Chef Jake Linzinmeir</title>
		<link>http://www.savory.tv/2008/09/08/shepherds-pie-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=shepherds-pie-recipe</link>
		<comments>http://www.savory.tv/2008/09/08/shepherds-pie-recipe/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 02:49:09 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Fusion Recipes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[jake]]></category>
		<category><![CDATA[linzinmeir]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tv]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://savory.tv/2008/09/08/make-this-easy-as-potpie-recipe-videos-ivillage/</guid>
		<description><![CDATA[Chef Jake Linzinmeir is Chef/owner of several restaurants in the beautiful ski town of Telluride, Colorado. Jake graduated from Cornell and has studied extensively in Italy, and recently has been featured in numerous Today Show episodes, as well as Bon Appetite. He currently is the featured chef for Amstel Light&#8217;s &#8220;Living Tastefully&#8221; campaign. In this [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Warm and Delicious Coconut Shrimp Soup with Chef Vik Lulla</title>
		<link>http://www.savory.tv/2008/09/06/shrimp-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=shrimp-soup</link>
		<comments>http://www.savory.tv/2008/09/06/shrimp-soup/#comments</comments>
		<pubDate>Sat, 06 Sep 2008 01:32:34 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Fusion Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[noodle]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://savory.tv/2008/09/06/realmealstv-coconut-scented-shrimp-broth/</guid>
		<description><![CDATA[As the nights are getting cooler, we&#8217;ve decided it&#8217;s time for a soup recipe category! Here we start off the fall season with Chef and owner of Chinese Mirch restaurant in NYC, Vik Lulla.  In this video he makes a coconut infused shrimp soup with rice noodles and cilantro, a broth that not only tastes [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chef David McMillan makes clams and halibut with a black bean chorizo sauce</title>
		<link>http://www.savory.tv/2008/09/04/clams-halibut-chef-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=clams-halibut-chef-recipe</link>
		<comments>http://www.savory.tv/2008/09/04/clams-halibut-chef-recipe/#comments</comments>
		<pubDate>Thu, 04 Sep 2008 03:02:35 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Fusion Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[videos]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://savory.tv/2008/09/04/chef-trade-secrets-dallas-cooking-w-exec-chef-david-mcmillan-episode-1-season-1/</guid>
		<description><![CDATA[Master Chef David McMillan from Dallas teaches you how to cook like a pro, in this recipe for clams and halibut with a garlic, chorizo, and black bean sauce. Towards the end of the video he recommends his favorite white wine to pair with the dish, Bonny Doon Alabarino varietal wine by Robert Graham.]]></description>
		<wfw:commentRss>http://www.savory.tv/2008/09/04/clams-halibut-chef-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beef Tenderloin Crustini With Asparagus Chianti Sauce with Chef Bradley Manchester</title>
		<link>http://www.savory.tv/2008/08/10/beef-tenderloin-crustini-with-asparagus-chianti-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=beef-tenderloin-crustini-with-asparagus-chianti-sauce</link>
		<comments>http://www.savory.tv/2008/08/10/beef-tenderloin-crustini-with-asparagus-chianti-sauce/#comments</comments>
		<pubDate>Sun, 10 Aug 2008 21:32:34 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Fusion Recipes]]></category>
		<category><![CDATA[Grilled Recipes]]></category>
		<category><![CDATA[Steak Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bradley]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chianti]]></category>
		<category><![CDATA[manchester]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://savory.tv/2008/08/10/beef-tenderloin-crustini-with-asparagus-chianti-sauce-by-cheflive-revver-online-video-sharing-network/</guid>
		<description><![CDATA[Chef Bradley Manchester is the executive chef of Houston’s new Hotel ZaZa and its Monarch restaurant and lounge. In this video from Chef Live he prepares a beef tenderloin crustini with grilled asparagus, and a carmelized onion chianti sauce. Read on for the recipe Chef Bradley Manchester Caramelized Onion Chianti Sauce: 2 sweet yellow onions [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2008/08/10/beef-tenderloin-crustini-with-asparagus-chianti-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled skirt steak with honeydew melon and avocado, with Chef Craig Koketsu</title>
		<link>http://www.savory.tv/2008/08/05/grilled-skirt-steak/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=grilled-skirt-steak</link>
		<comments>http://www.savory.tv/2008/08/05/grilled-skirt-steak/#comments</comments>
		<pubDate>Tue, 05 Aug 2008 04:11:27 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Fusion Recipes]]></category>
		<category><![CDATA[Grilled Recipes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[craig]]></category>
		<category><![CDATA[koketsu]]></category>
		<category><![CDATA[melon]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[skirt]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://savory.tv/2008/08/05/msnbccom-video-player-3/</guid>
		<description><![CDATA[INGREDIENTS • 2 pounds skirt steak • 3 cloves garlic • 2 inches ginger, peeled • 2 stalks lemongrass, smashed and roughly chopped • 2 tablespoons coarsely ground black pepper • 1/2 cup grapeseed oil • 1 avocado, pitted, peeled and cut into spears • 1/4 honeydew melon, peeled and thinly sliced • 1 bunch [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2008/08/05/grilled-skirt-steak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled decadence! Lobster burgers with Chef Michael Haimowitz</title>
		<link>http://www.savory.tv/2008/08/04/lobster-burgers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lobster-burgers</link>
		<comments>http://www.savory.tv/2008/08/04/lobster-burgers/#comments</comments>
		<pubDate>Mon, 04 Aug 2008 02:01:20 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Fusion Recipes]]></category>
		<category><![CDATA[Grilled Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://savory.tv/2008/08/04/msnbccom-video-player-2/</guid>
		<description><![CDATA[Looking for a unique summer recipe for the grill? Chef Michael Haimowitz of New Jersey&#8217;s Arthur&#8217;s Landing restaurant offers up this suggestion for lobster sliders with spicy avocado mayo. INGREDIENTS • 1 1/2 pound lobster meat • 1/2 pound shrimp, peeled and deveined • 1/2 cup heavy cream • 1/2 cup scallions, chopped • 1/4 [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2008/08/04/lobster-burgers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chef Jean Pierre&#8217;s Roasted Garlic Mashed Potatoes</title>
		<link>http://www.savory.tv/2008/07/30/garlic-mashed-potatoes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=garlic-mashed-potatoes</link>
		<comments>http://www.savory.tv/2008/07/30/garlic-mashed-potatoes/#comments</comments>
		<pubDate>Wed, 30 Jul 2008 05:28:34 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Fusion Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mashed]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://savorytv.wordpress.com/?p=80</guid>
		<description><![CDATA[Perfect for Thanksgiving, Chef Jean Pierre shows us his recipe for perfect garlic mashed potatoes! He uses yukon gold potatoes, roasted garlic, hot milk, cream, sour cream, butter, parsley, salt, pepper, and sour cream. Although he needs to lay off the caffeine , we still love him, and adore these mashed potatoes!]]></description>
		<wfw:commentRss>http://www.savory.tv/2008/07/30/garlic-mashed-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chef Daniel Angerer prepares a pine nut encrusted halibut</title>
		<link>http://www.savory.tv/2008/07/28/chef-daniel-angerer-prepares-a-pine-nut-encrusted-halibut/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chef-daniel-angerer-prepares-a-pine-nut-encrusted-halibut</link>
		<comments>http://www.savory.tv/2008/07/28/chef-daniel-angerer-prepares-a-pine-nut-encrusted-halibut/#comments</comments>
		<pubDate>Mon, 28 Jul 2008 07:17:58 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Fusion Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[angerer]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[daniel]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[nut]]></category>
		<category><![CDATA[pine]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tv]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://savory.tv/2008/07/28/chef-daniel-angerer-prepares-a-pine-nut-encrusted-halibut/</guid>
		<description><![CDATA[Chef Daniel Angerer prepares a scrumptious pine nut encrusted halibut. The recipe ready for printing in PDF form is here. For more information on Chef Daniel Angerer visit his restaurant site here.]]></description>
		<wfw:commentRss>http://www.savory.tv/2008/07/28/chef-daniel-angerer-prepares-a-pine-nut-encrusted-halibut/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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