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	<title>Savory Tv &#124; Delicious chef recipes, videos, and culinary tips &#187; Italian Recipes</title>
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	<link>http://www.savory.tv</link>
	<description>Delicious chef recipes, cooking videos, and culinary tips</description>
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		<title>Cherry Love:  Cherries with Chianti</title>
		<link>http://www.savory.tv/2011/06/15/cherry-chianti-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cherry-chianti-recipe</link>
		<comments>http://www.savory.tv/2011/06/15/cherry-chianti-recipe/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 00:37:49 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=7136</guid>
		<description><![CDATA[Hooray it&#8217;s finally cherry season! To celebrate we will bring you one chef or restaurant recipe daily featuring cherries for the next several days. The season is sadly a short one so enjoy it ASAP! Today&#8217;s feature is Cherries in Chianti by Chef Ben Davis, which can be served on it&#8217;s own as a simple [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>Leeks, Clams, White Wine, Chef Bartolotta and Average Betty</title>
		<link>http://www.savory.tv/2010/11/05/clams-wine-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=clams-wine-recipe</link>
		<comments>http://www.savory.tv/2010/11/05/clams-wine-recipe/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 07:54:09 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=6621</guid>
		<description><![CDATA[Leeks, Clams, White Wine, Chef Bartolotta and Average Betty﻿, can you imagine anything more scrumptious?     Our favorite diva foodie rocks it in a video interview with Chef Paul Bartolotta, a two time James Beard award winner from Bartolotta Ristorante Di Mare restaurant in Las Vegas.   Here he tells all and shares the recipe for his [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Love.  Italian Chef Anthony&#8217;s Ravioli with Four Cheeses</title>
		<link>http://www.savory.tv/2010/10/30/italian-chef-ravioli-cheese-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=italian-chef-ravioli-cheese-recipe</link>
		<comments>http://www.savory.tv/2010/10/30/italian-chef-ravioli-cheese-recipe/#comments</comments>
		<pubDate>Sat, 30 Oct 2010 07:17:02 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=6583</guid>
		<description><![CDATA[It&#8217;s simple, it&#8217;s gorgeous, and best of all it&#8217;s homemade and authentic Italian. This comforting ravioli recipe with four cheeses recipe is from one of our favorite chefs, Anthony Priolo from Piccolo Sogno in Chicago. His restaurant features fresh seasonal rustic Italian cuisine paired with gorgeous regional wines.  It&#8217;s a win in our book, always.  [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2010/10/30/italian-chef-ravioli-cheese-recipe/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Batali Shares: Linguine with Romano Cheese</title>
		<link>http://www.savory.tv/2010/10/21/batali-linguine-cheese-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=batali-linguine-cheese-recipe</link>
		<comments>http://www.savory.tv/2010/10/21/batali-linguine-cheese-recipe/#comments</comments>
		<pubDate>Fri, 22 Oct 2010 06:26:14 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=6560</guid>
		<description><![CDATA[Did you catch Mario Batali recently on the Martha Stewart Show?   She interviewed our favorite chef last week, and they talked  NYC  Eataly and Babbo restaurant news, shared a few jokes, and Mario shared a favorite Italian recipe:   in Italian it is called &#8220;Bavette Cacio e Pepe&#8221;,  which translates to a delicious linguine with Romano [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Mario Batali&#8217;s Fettuccine Rigate with Pancetta and Peas</title>
		<link>http://www.savory.tv/2009/10/17/mario-batali-fettuccine-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mario-batali-fettuccine-recipe</link>
		<comments>http://www.savory.tv/2009/10/17/mario-batali-fettuccine-recipe/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 00:02:33 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=4628</guid>
		<description><![CDATA[This one is a must see!  Chef Mario Batali cooks on the Late Night show with Jimmy Fallon in this amusing video recipe for a delicious Fettuccini rigate pasta with garlic, pancetta, peas, mint and Pecorino Romano cheese. (Meaning &#8220;striped&#8221; in Italian and pronounced &#8220;ree-GAH-tay&#8221;, rigate is a type of penne pasta, tube shaped with diagonally [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Onion, Pancetta and Wisconsin Parmesan Cheese Soup</title>
		<link>http://www.savory.tv/2009/10/01/onion-cheese-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=onion-cheese-soup</link>
		<comments>http://www.savory.tv/2009/10/01/onion-cheese-soup/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 06:38:23 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=4705</guid>
		<description><![CDATA[Brrr&#8230;.it&#8217;s getting chilly here in Colorado, and we have nothing but soup on our minds.   From the kitchen of Master Chef Tom Catherall, his Italian restaurant recipe is a complete meal by itself:  simple, savory, and very comforting.  This Tuscan soup is made with onions, leeks and pancetta, and is topped with rustic crunchy garlic [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Tuscan Comfort, Chef Jody Adam&#8217;s Acquacotta Recipe</title>
		<link>http://www.savory.tv/2009/09/28/acquacotta-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=acquacotta-recipe</link>
		<comments>http://www.savory.tv/2009/09/28/acquacotta-recipe/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 04:18:12 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=4690</guid>
		<description><![CDATA[Acquacotta or Acqua Cotta in Italian literally translates to &#8220;cooked water&#8221;.  From Italy, it is a soup with origins from the rural area of southwestern Tuscany and morthern Lazio known as Maremma. It began as a peasant soup for cattle and sheep herders known as &#8220;buttero&#8221;, who threw whichever fresh seasonal vegetables they had into [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Delizioso!  Italian Salmon Carpaccio</title>
		<link>http://www.savory.tv/2009/04/29/salmon-carpaccio/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=salmon-carpaccio</link>
		<comments>http://www.savory.tv/2009/04/29/salmon-carpaccio/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 21:06:53 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[carpaccio]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=2503</guid>
		<description><![CDATA[Italians seem to possess an amazingly strong passion for food, much more so than the rest of the world. There is a really great site, Italian Food Net, which serves up delicious authentic Italian recipe videos.  Their chefs speak Italian in the clips,  but they have done such a wonderful job with the subtitles and [...]]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Affordable Easter with Colorado Chef Lachlan Patterson</title>
		<link>http://www.savory.tv/2009/04/10/affordable-easter/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=affordable-easter</link>
		<comments>http://www.savory.tv/2009/04/10/affordable-easter/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 18:34:00 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Lamb Recipes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Colorado]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Lachlan]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[top chef]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=2262</guid>
		<description><![CDATA[An Easter dinner for less than $40 for 4 people?  It&#8217;s possible!  Chef/Owner of Lachlan McKinnon Patterson of Frasca restaurant has upped the ante for the world of dining in Boulder, Colorado.  Nominated as a &#8220;Rising Star Chef&#8221; by the James Beard Foundation and named a &#8220;Best New Chef&#8221; by Food and Wine Magazine, Lachlan [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Ragu Bolognese with Mario Batali</title>
		<link>http://www.savory.tv/2009/01/23/ragu-bolognese-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ragu-bolognese-recipe</link>
		<comments>http://www.savory.tv/2009/01/23/ragu-bolognese-recipe/#comments</comments>
		<pubDate>Sat, 24 Jan 2009 06:44:45 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[ragu bolognese]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=1570</guid>
		<description><![CDATA[Originating in Bologna, Italy, Bolognese sauce refers to an Italian meat based sauce, with a minimal amount of tomato. Bologna is within the region of Emilia-Romagna in Italy, the native home of classic culinary ingredients such as Parmigiano-Reggiano, delicious Balsamic vinegar, Mortadella, and Prosciutto di Parma.   Italy, as you know, is a country that [...]]]></description>
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		<slash:comments>21</slash:comments>
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