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	<title>Savory Tv &#124; Delicious chef recipes, videos, and culinary tips &#187; Pasta Recipes</title>
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	<link>http://www.savory.tv</link>
	<description>Delicious chef recipes, cooking videos, and culinary tips</description>
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		<title>Cherry Love:  Chef Bugher&#8217;s Cherry Basil Pasta</title>
		<link>http://www.savory.tv/2011/06/16/cherry-pasta-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cherry-pasta-recipe</link>
		<comments>http://www.savory.tv/2011/06/16/cherry-pasta-recipe/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 14:03:27 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=7146</guid>
		<description><![CDATA[It&#8217;s a winner! For day 2 of our Cherry Love Fest we bring you a very quick summer recipe from Chef Chris Bugher, Special Events Chef at The Cooking and Culinary Institute in Huntington WV. Chris&#8217;s orzo pasta recipe with cherries, basil and feta won first place in the Cherry Marketing Institute&#8217;s &#8220;Powered by Red&#8221; [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Love.  Italian Chef Anthony&#8217;s Ravioli with Four Cheeses</title>
		<link>http://www.savory.tv/2010/10/30/italian-chef-ravioli-cheese-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=italian-chef-ravioli-cheese-recipe</link>
		<comments>http://www.savory.tv/2010/10/30/italian-chef-ravioli-cheese-recipe/#comments</comments>
		<pubDate>Sat, 30 Oct 2010 07:17:02 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=6583</guid>
		<description><![CDATA[It&#8217;s simple, it&#8217;s gorgeous, and best of all it&#8217;s homemade and authentic Italian. This comforting ravioli recipe with four cheeses recipe is from one of our favorite chefs, Anthony Priolo from Piccolo Sogno in Chicago. His restaurant features fresh seasonal rustic Italian cuisine paired with gorgeous regional wines.  It&#8217;s a win in our book, always.  [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Batali Shares: Linguine with Romano Cheese</title>
		<link>http://www.savory.tv/2010/10/21/batali-linguine-cheese-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=batali-linguine-cheese-recipe</link>
		<comments>http://www.savory.tv/2010/10/21/batali-linguine-cheese-recipe/#comments</comments>
		<pubDate>Fri, 22 Oct 2010 06:26:14 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=6560</guid>
		<description><![CDATA[Did you catch Mario Batali recently on the Martha Stewart Show?   She interviewed our favorite chef last week, and they talked  NYC  Eataly and Babbo restaurant news, shared a few jokes, and Mario shared a favorite Italian recipe:   in Italian it is called &#8220;Bavette Cacio e Pepe&#8221;,  which translates to a delicious linguine with Romano [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2010/10/21/batali-linguine-cheese-recipe/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>White House Chef Recipes:  Turkey Lasagna and Winter Greens Salad</title>
		<link>http://www.savory.tv/2010/03/13/white-house-chef-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=white-house-chef-recipe</link>
		<comments>http://www.savory.tv/2010/03/13/white-house-chef-recipe/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 08:42:47 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=5901</guid>
		<description><![CDATA[Recently, Martha Stewart visited the White House and spent some time with White House executive chef Cristeta Comerford.   Here is the part we love: Cristeta has held the White House executive chef title since 2005, is the first female chef to be selected for the position, and is also the first chef of Filipino [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Roasted Pumpkin Risotto with Cranberry Brown Butter Sauce</title>
		<link>http://www.savory.tv/2009/11/21/pumpkin-risotto-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pumpkin-risotto-recipe</link>
		<comments>http://www.savory.tv/2009/11/21/pumpkin-risotto-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 06:22:45 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=4933</guid>
		<description><![CDATA[It&#8217;s time to celebrate the cranberry!   Not only for Thanksgiving, fresh cranberries are typically available now, from September through December. This restaurant recipe is from Executive Chef Tom Berry of Nantucket&#8217;s Great Harbor Yacht Club, and is a roasted pumpkin risotto with Parmesan and a cranberry brown butter sauce,  a dish that can be [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2009/11/21/pumpkin-risotto-recipe/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Mario Batali&#8217;s Fettuccine Rigate with Pancetta and Peas</title>
		<link>http://www.savory.tv/2009/10/17/mario-batali-fettuccine-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mario-batali-fettuccine-recipe</link>
		<comments>http://www.savory.tv/2009/10/17/mario-batali-fettuccine-recipe/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 00:02:33 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=4628</guid>
		<description><![CDATA[This one is a must see!  Chef Mario Batali cooks on the Late Night show with Jimmy Fallon in this amusing video recipe for a delicious Fettuccini rigate pasta with garlic, pancetta, peas, mint and Pecorino Romano cheese. (Meaning &#8220;striped&#8221; in Italian and pronounced &#8220;ree-GAH-tay&#8221;, rigate is a type of penne pasta, tube shaped with diagonally [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2009/10/17/mario-batali-fettuccine-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chef Michael Smith&#8217;s Smoked Salmon Pasta With a Lemon Dill Cheese Sauce</title>
		<link>http://www.savory.tv/2009/09/13/salmon-pasta-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=salmon-pasta-recipe</link>
		<comments>http://www.savory.tv/2009/09/13/salmon-pasta-recipe/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 22:42:46 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Culinary Events]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=4387</guid>
		<description><![CDATA[He&#8217;s a well known celebrity chef in Canada, but for those in the US and elsewhere who aren&#8217;t familiar, we&#8217;d like to introduce you to this James Beard award winning culinary gem.  Michael Smith attended the Culinary Institute of America in NYC, worked for several restaurants both abroad and in NY, and is currently stars [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2009/09/13/salmon-pasta-recipe/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Eureka!  Hubert Keller&#8217;s Macaroni and Cheese</title>
		<link>http://www.savory.tv/2009/06/14/hubert-keller-macaroni-cheese/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hubert-keller-macaroni-cheese</link>
		<comments>http://www.savory.tv/2009/06/14/hubert-keller-macaroni-cheese/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 05:01:34 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Hubert Keller]]></category>
		<category><![CDATA[mac and cheese]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=3216</guid>
		<description><![CDATA[Thank you Bravo Tv! A winning dish from the premier episode of Top Chef Masters, Hubert Keller&#8217;s macaroni and cheese with prawns (or shrimp) and mushrooms recipe, prepared by charming Top Chef Fabio Viviani from Café Firenze and chef Michael Demers of Veloce Cibo restaurant. So, here is the big question, what is the difference [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2009/06/14/hubert-keller-macaroni-cheese/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Salud Napa&#8217;s Lemon Risotto</title>
		<link>http://www.savory.tv/2009/05/26/lemon-risotto/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lemon-risotto</link>
		<comments>http://www.savory.tv/2009/05/26/lemon-risotto/#comments</comments>
		<pubDate>Tue, 26 May 2009 07:16:56 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon risotto]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=2797</guid>
		<description><![CDATA[A short time ago we introduced you to our friends from Ceja Vineyards and the Salud Napa blog, and featured a beet salad recipe video from chef Gerry Castro.  That was only the beginning of a three course meal!  The second part of the meal is this delicious, tangy lemon risotto with peas topped with [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2009/05/26/lemon-risotto/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<item>
		<title>Roasted Garlic Pesto over Gnocchi</title>
		<link>http://www.savory.tv/2009/05/18/roasted-garlic-pesto/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roasted-garlic-pesto</link>
		<comments>http://www.savory.tv/2009/05/18/roasted-garlic-pesto/#comments</comments>
		<pubDate>Mon, 18 May 2009 18:23:27 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roasted garlic]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=2745</guid>
		<description><![CDATA[Our video today features Chef Brian P. McCarthy, author of the Vegan Family Cookbook, making a very simple basil pesto with roasted garlic. He serves it over gnocchi, plated with crusty bread and a salad. This video is brought to us from EveryDayDish Tv, which offers a wonderful bounty of plant based vegetarian and vegan [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2009/05/18/roasted-garlic-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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