Archive for Random Musings
Big News, We’re Covering the Food & Wine Classic in Aspen!
Posted by: | CommentsVery exciting news! Thanks to Plum Tv and American Express Publishing, Average Betty and I will be covering the 2009 Food & Wine Classic in Aspen !
Every year in June in beautiful Aspen, Colorado, the Food and Wine Classic boasts the brightest stars in the culinary and vintner sky. Here are some of the chefs that will be shining this year: Mario Batali, José Andrés, Jacques Pépin, Ming Tsai, Mario Batali, Richard Blais, Top Chefs Stephanie Izard and Hosea Rosenberg, Tom Colicchio, Giada De Laurentiis, Bobby Flay, Mario Batali, Michael Nischan, Danny Meyer, Michael Chiarello, Michel Richard, Nancy Silverton, Michael Symon, Steven Raichlen, and Mario Batali!
3 days of absolute foodie bliss, and together Average Betty and I will be working with Plum Tv to bring you the delicious inside scoop! And recently we found out that Chef John from Food Wishes will be in town to bring even more fun to the mix! (Apologies for the severe overuse of exclamation points but it cannot be helped!) We will keep you posted as the event begins on June 19th!
Winners!
Posted by: | CommentsDrumroll please!
The winners of the Savory Tv “win a t-shirt” or any Savory schwag contest are:
Chew on That Blog, and
Cheers to both of you!
Twitter Love!
Posted by: | CommentsToday I am taking a video break to share some Twitter love! Heidi from Savory Tv is SavoryTv on Twitter. Through Twitter, we’ve entertained ourselves endlessly, kept up on Lance Armstrong’s races, met both professional and home food lovers, authors, world travelers, chefs, food producers and more. We’ve tweeted with Bravo’s Top Chef employees during the show. We’ve been snail mailed gourmet orange juice samples from Italy. We’ve been sent toddler food containers and fresh walnuts from the backyard of a deliciously talented cookbook author. We’ve discovered an entire new world of wine and food bloggers and culinary epicures, almost to an overwhelming extent. And recently, we’ve had the pleasure of meeting talented chef guest posters, which has been a wonderful experience. Twitter is truly the only way to keep up on media, news, and trends buy having your finger on the pulse of what’s happening now.
Have a question, ask you Twitter peeps! Curious if a movie is worthwhile, looking for an Iphone app for ebooks, or wondering why your photo of pear compote is looking to dark on the edges? Throw your question into the Twitterverse and you will almost always get helpful responses.
There are several restaurants using Twitter effectively, and while some are not exactly brewing with engagement, they will often post their nightly specials, special events, and occasional Twitter discounts. Food brands and stores such as Whole Foods will often answer your questions regarding products. Airline companies offer amazing flight specials at times and are often worth a follow.
Our simple Twitter rules? Don’t spam, be helpful, share, engage. Don’t go crazy with retweets, but RT messages occasionally that others will find interesting or helpful. Choose a nice well rounded circle of people to interact with.
Is Twitter essential for the growth of a successful business? No. Are you missing out on endless opportunities if you do not partake? Absolutely.
Cheers and happy tweeting!
Win a T-shirt!
Posted by: | CommentsIt’s time for the very first Savory Tv contest! Here’s how it works, comment in this post for an entry, and at the end will will print out the names, cut them into equal sized pieces, crunch them up into little balls, and choose 2 winners out of Heidi’s Patagonia ski hat! Scientific, aren’t we?
What can you win? Basically any item out of the Savory Tv store. There are chef goodies, coffee mugs, and aprons, tee’s for men, and some retro kitschy items with vintage food advertisements. Here is just a teaser:
The contest will end March 1st, 2009, and the winners will be announced that day! Good luck, buena suerte, and bonne chance!







