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	<title>Savory Tv &#124; Delicious chef recipes, videos, and culinary tips &#187; Seafood Recipes</title>
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	<link>http://www.savory.tv</link>
	<description>Delicious chef recipes, cooking videos, and culinary tips</description>
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		<title>Chef Victor Scargle&#8217;s Scallop and California Avocado Ceviche Recipe</title>
		<link>http://www.savory.tv/2011/07/14/scallop-ceviche-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=scallop-ceviche-recipe</link>
		<comments>http://www.savory.tv/2011/07/14/scallop-ceviche-recipe/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 08:17:30 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Latin Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=7358</guid>
		<description><![CDATA[Ceviche is one of our favorite summertime appetizers, especially on a hot summer day when turning on any type of kitchen heat seems unthinkable. For those not thoroughly familiar, here is a brief ceviche synopsis.  Originally a South or Central American dish, it&#8217;s magic lies in &#8220;cooking&#8221; raw seafood via acidic citrus, usually lemon or [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<item>
		<title>Oyster Roast!  From the Grand Central NYC Oyster Bar</title>
		<link>http://www.savory.tv/2011/05/03/oyster-restaurant-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=oyster-restaurant-recipe</link>
		<comments>http://www.savory.tv/2011/05/03/oyster-restaurant-recipe/#comments</comments>
		<pubDate>Tue, 03 May 2011 07:43:54 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=7069</guid>
		<description><![CDATA[Grand Central Terminal in NYC is largely delicious. Freaking huge, bold, and beautiful. At last count over 750,000 people pass through the 42nd St Grand Central Terminal per day. Who are they and why?  They are locals or tourists either traveling to one of 600 destinations, or simply people watching and soaking up the classic [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Leeks, Clams, White Wine, Chef Bartolotta and Average Betty</title>
		<link>http://www.savory.tv/2010/11/05/clams-wine-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=clams-wine-recipe</link>
		<comments>http://www.savory.tv/2010/11/05/clams-wine-recipe/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 07:54:09 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=6621</guid>
		<description><![CDATA[Leeks, Clams, White Wine, Chef Bartolotta and Average Betty﻿, can you imagine anything more scrumptious?     Our favorite diva foodie rocks it in a video interview with Chef Paul Bartolotta, a two time James Beard award winner from Bartolotta Ristorante Di Mare restaurant in Las Vegas.   Here he tells all and shares the recipe for his [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<item>
		<title>Sustainable Fish:  An Interview and Recipe From Chef Paul McCabe</title>
		<link>http://www.savory.tv/2010/04/06/chef-paul-mccabe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chef-paul-mccabe</link>
		<comments>http://www.savory.tv/2010/04/06/chef-paul-mccabe/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 08:49:26 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Chefs Speak]]></category>
		<category><![CDATA[Seafood Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=6162</guid>
		<description><![CDATA[Being recognized by the James Beard Foundation as a Rising Star of American Cuisine is only one of Chef Paul McCabe&#8217;s impressive achievements in the culinary world. He&#8217;s also won Golden Sceptre and Golden Baccus awards from the Southern California Restaurant Writers, the Wine Spectator Magazine Award of Excellence, and his restaurant Kitchen 1540 was [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Chef Michael Smith&#8217;s Smoked Salmon Pasta With a Lemon Dill Cheese Sauce</title>
		<link>http://www.savory.tv/2009/09/13/salmon-pasta-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=salmon-pasta-recipe</link>
		<comments>http://www.savory.tv/2009/09/13/salmon-pasta-recipe/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 22:42:46 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Culinary Events]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=4387</guid>
		<description><![CDATA[He&#8217;s a well known celebrity chef in Canada, but for those in the US and elsewhere who aren&#8217;t familiar, we&#8217;d like to introduce you to this James Beard award winning culinary gem.  Michael Smith attended the Culinary Institute of America in NYC, worked for several restaurants both abroad and in NY, and is currently stars [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Top Chef Masters Duet!  Seafood Recipes from Chefs Chiarello and Keller</title>
		<link>http://www.savory.tv/2009/08/17/top-chef-masters-seafood-recipes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=top-chef-masters-seafood-recipes</link>
		<comments>http://www.savory.tv/2009/08/17/top-chef-masters-seafood-recipes/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 02:24:42 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Hubert Keller]]></category>
		<category><![CDATA[Michael Chiarello]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[top chef masters]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=4056</guid>
		<description><![CDATA[Top Chef Masters Michael Chiarello and Hubert Keller share no fail seafood recipes in this video featuring swordfish meatballs and salmon with caviar and mustard seed sauce.]]></description>
		<wfw:commentRss>http://www.savory.tv/2009/08/17/top-chef-masters-seafood-recipes/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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		<title>Rick Bayless Presents: Grilled Catfish with Chipotle Salsa</title>
		<link>http://www.savory.tv/2009/07/31/rick-bayless-grilled-catfish/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rick-bayless-grilled-catfish</link>
		<comments>http://www.savory.tv/2009/07/31/rick-bayless-grilled-catfish/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 07:44:04 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Grilled Recipes]]></category>
		<category><![CDATA[Latin Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[grilled fish recipes]]></category>
		<category><![CDATA[Rick Bayless]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=3876</guid>
		<description><![CDATA[Have you been watching Top Chef Masters Wednesday nights on Bravo Tv?   If you have then you already know him , and if you haven&#8217;t, start watching, you&#8217;re missing out!      For those not in the know, Rick Bayless has won multiple James Beard awards, is a cookbook author, and is the Chef / Restauranteur behind [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2009/07/31/rick-bayless-grilled-catfish/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Seared Halibut with Zesty Lemon Risotto</title>
		<link>http://www.savory.tv/2009/07/02/seared-halibut-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=seared-halibut-recipe</link>
		<comments>http://www.savory.tv/2009/07/02/seared-halibut-recipe/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 21:12:48 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[seared]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=3487</guid>
		<description><![CDATA[We are pleased to introduce to you Chef Drew Munro!   Another talented chef that we discovered via Twitter,  Chef Drew hails from BC Canada, and after culinary school and working in several high end kitchens is now operating Drew Cooks,  a personal chef and catering service as well as a delicious food blog with [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2009/07/02/seared-halibut-recipe/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Seafood Stew Recipe from the Inaugural Lunch</title>
		<link>http://www.savory.tv/2009/01/21/obama-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=obama-recipe</link>
		<comments>http://www.savory.tv/2009/01/21/obama-recipe/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 05:22:46 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[inauguration]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Obama]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=1555</guid>
		<description><![CDATA[Ah a bit late here, but we couldn&#8217;t miss showing you this demonstration of Chef Shannon Shaffer&#8217;s Inaugural lunch with the UK&#8217;s Guardian correspondent Daniel Nasaw. Chef Shannon prepares a sample of the uber rich seafood stew with Maine lobster, shrimp, and scallops, served in a creamy vermouth cream sauce with a golden puff pastry [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2009/01/21/obama-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Holiday Appetizers:  Salmon Pizza with Jacques Pépin</title>
		<link>http://www.savory.tv/2008/12/10/salmon-pizza/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=salmon-pizza</link>
		<comments>http://www.savory.tv/2008/12/10/salmon-pizza/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 04:17:59 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Pizza Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[gravlax]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Jacques Pepin]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://savory.tv/?p=1034</guid>
		<description><![CDATA[Jacques Pépin is truly one of our favorite chefs of all time. Author of 25 cookbooks and host of over 300 cooking shows on public television, his elegant recipes and detailed instructions command a deep level of respect from both home cooks and culinary experts throughout the world. In this video from Food and Wine, [...]]]></description>
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		<slash:comments>5</slash:comments>
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