Archive for Side Dish Recipes
Acorn squash filled with cheese tortellini
Posted by: | CommentsChef Tyler Florence takes acorn squash, cuts them in half, scrapes out the seeds, and roasts them at 350 degrees. He then adds cheese tortellini, a rich alfredo nutmeg sauce, parmesan cheese, sage, and extra virgin olive oil and roasts them again briefly.
Watch the video, and serve this delicious vegetarian dish in a bowl for lots of love from your vegetarian friends!
Italian Chef Gino D’Acampo makes stuffed roasted tomatoes
Posted by: | CommentsChef Gino D’Acampo is from Napoli, Italy, and began his education at Luigi de Medici Catering College at the age of thirteen! From there he continued his culinary skills in many restaurants in Europe, including Perignon in Nice and as Head Chef at Sylvester Stallone’s Mambo King in Marbella. Currently, Gino is Gino the owner of a leading supplier of Italian ingredients to the UK food industry, Bontà Italia Ltd, and now manufacturing his own pasta sauces and olive oils. Gino is also a celebrity chef who stars regularly on BBC’s Ready, Steady Cook, ITV1′s Daily and Saturday Cooks as well as celebrity food contest Soapstar and Superchef. As if this were not enough, Gino has also published an italian recipe book titled Fantastico, which won the respectable award of “Gourmet Italian book of the year”.
In this video Gino prepares a tasty treat of goat cheese, mozzarella, and basil stuffed roasted tomatoes.
Find more videos like this on FoodTube.net
Ingredients (serves 6)
6 beef tomatoes
2 tablespoons of crushed walnuts
180g goat’s cheese, without the rind and crumbled
150g Galbani Mini Mozzarella
6 thick slices of white bread
2 tablespoons freshly copped basil
Salt and pepper to taste
For more Gino D’Acampo recipe ideas, go to www.galbani.co.uk
Hiroko Shimbo cooks Japanese stir fry vegetables with miso
Posted by: | CommentsCourtesy of Devour Tv, in this video Hiroko Shimbo shows us how to make a deliciously simple Japanese vegetable stir fry recipe with a red miso sauce.
Roasted Vegetables Napoleon with Chef Keith Snow
Posted by: | CommentsChef Keith Snow of Harvest Eating creates a delicious vegetarian dish by roasting seasonal vegetables with mozzarella cheese.
Ingredients
* 2 sliced whole bell peppers
* 1 red onion, sliced
* 1 zucchini, sliced
* 1 eggplant, sliced
* 1 summer squash, sliced
* 3/4 Cups olive oil
* 2 Tablespoons harvest eating house seasoning
* 1 handful fresh mozzarella cheese, sliced
* 3 Pieces portobello mushroom
1. Place all veggies in a bowl with olive oil, salt, pepper and seasoning mix.
2. Grill veggies on grill pan or on gas or charcoal grill until nice grill marks appear.
3. Layer grilled veggies with cheese in a stack and stick a toothpick in it. Place in 350 degree oven to roast for 3 minutes.
