Archive for Side Dish Recipes
Chef Adam Perry Lane grills fresh peaches, plums, and nectarines
Posted by: | CommentsChef Adam Perry Lang’s popular restaurants, Daisy May’s BBQ U.S.A. and Robert’s Steakhouse, have received praise throughout the food media world. Daisy May’s BBQ U.S.A., is described by Food & Wine Magazine as the “Height of Pit Cuisine”, and has been rated in the Zagat’s Survey, as New York City’s number one BBQ Restaurant for 2005 and 2006.
In this video, Adam demos grilling fresh California fruit, including peaches, plums and nectarines. Grilled fruit is simple to prepare, healthy, and perfect for summer. Serve with ice cream for desert, in a salad, or as a side dish with meat or fish.
Chef Jean Pierre’s Roasted Garlic Mashed Potatoes
Posted by: | CommentsPerfect for Thanksgiving, Chef Jean Pierre shows us his recipe for perfect garlic mashed potatoes! He uses yukon gold potatoes, roasted garlic, hot milk, cream, sour cream, butter, parsley, salt, pepper, and sour cream. Although he needs to lay off the caffeine , we still love him, and adore these mashed potatoes!
