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	<title>Savory Tv &#124; Delicious chef recipes, videos, and culinary tips &#187; Steak Recipes</title>
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	<link>http://www.savory.tv</link>
	<description>Delicious chef recipes, cooking videos, and culinary tips</description>
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		<title>Restaurant Recipe:  Argentine Rib Eye Steak</title>
		<link>http://www.savory.tv/2010/12/03/rib-eye-steak-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rib-eye-steak-recipe</link>
		<comments>http://www.savory.tv/2010/12/03/rib-eye-steak-recipe/#comments</comments>
		<pubDate>Fri, 03 Dec 2010 07:36:49 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Latin Recipes]]></category>
		<category><![CDATA[Steak Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=6783</guid>
		<description><![CDATA[Chef Jeffrey Fournier. He&#8217;s the exec chef of 51 Lincoln restaurant in Boston, and has quite the story to tell. A star was born at at Café Montana, in Santa Monica where Fournier broke from the norm with his fried linguini with wild flowers and carrot pesto with linguini, roasted lamb and fried basil. He [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Chef Marcus Samuelsson Prepares a Spiced Beef Tenderloin</title>
		<link>http://www.savory.tv/2009/11/15/beef-tenderloin-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=beef-tenderloin-recipe</link>
		<comments>http://www.savory.tv/2009/11/15/beef-tenderloin-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 06:50:40 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Steak Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=4831</guid>
		<description><![CDATA[This one looks so amazing we cannot wait to try it. Chef Marcus Samuelsson show the Today Show how to prepare a gorgeous looking roasted beef tenderloin seasoned with Poblano chilis, coriander, garlic, cardamom and more, and pairs it with a grilled artichoke salad. Our favorite part of the video is where Marcus shows us [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Whiskey Marinated Grilled Steak Kebabs with Rising Star Chef Nate Lippy</title>
		<link>http://www.savory.tv/2009/09/01/whiskey-steak-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=whiskey-steak-recipe</link>
		<comments>http://www.savory.tv/2009/09/01/whiskey-steak-recipe/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 20:02:27 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Steak Recipes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[steak recipe]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=4107</guid>
		<description><![CDATA[The summer has seduced us into perpetual travel and decadent days at mountain lakes sipping ice cold everything, but we&#8217;ve been meaning to introduce you to this gem for months! His name is Nathan Lippy, and although he looks like someone you&#8217;d encounter in an LA club or a trendy Costa Rican surf village, he [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Steak with Red Wine Sauce</title>
		<link>http://www.savory.tv/2009/05/27/steak-red-wine-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=steak-red-wine-sauce</link>
		<comments>http://www.savory.tv/2009/05/27/steak-red-wine-sauce/#comments</comments>
		<pubDate>Thu, 28 May 2009 06:29:57 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Steak Recipes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sirloin]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=2845</guid>
		<description><![CDATA[The Grand Finale!    Part three of the delicious recipes from Salud Napa chef  Gerry Castro is a seared sirloin steak with a delicious red wine sauce. Gerry seasons his sirloin on both sides with salt and pepper, and adds to a very hot pan with 2 tbsp of olive oil.  When both sides are nicely [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>The Legendary Guinness Steak Recipe!</title>
		<link>http://www.savory.tv/2009/03/21/guinness-steak-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=guinness-steak-recipe</link>
		<comments>http://www.savory.tv/2009/03/21/guinness-steak-recipe/#comments</comments>
		<pubDate>Sat, 21 Mar 2009 09:02:19 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Steak Recipes]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Guinness]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=2002</guid>
		<description><![CDATA[We have a new appreciation for Guinness beer!  Why?   Because their storehouse has an executive chef, whose sole job is to prepare delicious meals made with Guinness!  In this video the Dublin redhead Irish lad Chef Mark Smyth prepares for us a Guinness soaked beef sirloin, served with potatoes and steamed root vegetables.   [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Affordable steak?   Yes!  Chef Mario Batali shows us how</title>
		<link>http://www.savory.tv/2009/02/21/skirt-steak-video/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=skirt-steak-video</link>
		<comments>http://www.savory.tv/2009/02/21/skirt-steak-video/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 23:37:57 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Steak Recipes]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Last supper]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[skirt steak]]></category>
		<category><![CDATA[top chef]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=1821</guid>
		<description><![CDATA[Much as we may wish, it&#8217;s difficult to eat like a king when the wallet is thin.   One of the top food trends for 2009 is affordable cuts of meat, and skirt steak scores a touchdown in that game.   Where does skirt steak come from? From the short plate of the cow, in front [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Chef Jim&#8217;s Delicious Braciole</title>
		<link>http://www.savory.tv/2008/08/22/chef-braciole-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chef-braciole-recipe</link>
		<comments>http://www.savory.tv/2008/08/22/chef-braciole-recipe/#comments</comments>
		<pubDate>Fri, 22 Aug 2008 02:44:35 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Steak Recipes]]></category>
		<category><![CDATA[braciole]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://savory.tv/2008/08/22/chef-jims-braciole/</guid>
		<description><![CDATA[Chef Jim Gray prepares a delicious braciole, an italian dish consisting of savory thin slices of steak rolled around a spinach parmesean mixture and simmered in a rich tomato sauce. Kitchen Guy’s Braciole Recipe Recipe adapted from Chef Sandy Hall Ingredients 1 large bunch baby spinach 1 1/2 Tbsp. balsamic vinegar 1 Tbsp. olive oil [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2008/08/22/chef-braciole-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Beef Tenderloin Crustini With Asparagus Chianti Sauce with Chef Bradley Manchester</title>
		<link>http://www.savory.tv/2008/08/10/beef-tenderloin-crustini-with-asparagus-chianti-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=beef-tenderloin-crustini-with-asparagus-chianti-sauce</link>
		<comments>http://www.savory.tv/2008/08/10/beef-tenderloin-crustini-with-asparagus-chianti-sauce/#comments</comments>
		<pubDate>Sun, 10 Aug 2008 21:32:34 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Fusion Recipes]]></category>
		<category><![CDATA[Grilled Recipes]]></category>
		<category><![CDATA[Steak Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bradley]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chianti]]></category>
		<category><![CDATA[manchester]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://savory.tv/2008/08/10/beef-tenderloin-crustini-with-asparagus-chianti-sauce-by-cheflive-revver-online-video-sharing-network/</guid>
		<description><![CDATA[Chef Bradley Manchester is the executive chef of Houston’s new Hotel ZaZa and its Monarch restaurant and lounge. In this video from Chef Live he prepares a beef tenderloin crustini with grilled asparagus, and a carmelized onion chianti sauce. Read on for the recipe Chef Bradley Manchester Caramelized Onion Chianti Sauce: 2 sweet yellow onions [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2008/08/10/beef-tenderloin-crustini-with-asparagus-chianti-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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