Savory Tv | Delicious chef recipes, videos, and culinary tips » Thai Recipes

Vegetarian Pad Thai with Chef Jay

Savory Tv — Wed, 03 Sep 2008 04:51:20 +0000

A refreshing vegetarian pad thai video by Chef Jay from his restaurant Thai on the River in London.If you wish to make this with meat, add, shrimp, chicken, or pork. If you like a very peanuty sauce flavor, you can add melted peanut butter, either crunchy or smooth, whichever you prefer, to the sauce.

Main Dish:How To Make Pad Thai Jay

Ingredients:

A lettuce leaf
1/4 red onion
A sprig of parsley
1 carrot
1 tbsp salted peanuts
1 spring onion
100 g or 3.5 oz tofu
2 tbsp or 30 cc vegetable oil
1 egg
500 gm or 18 oz rice noodles
2 tbsp or 30 cc tomato sauce
1.5 tbsp or 23 cc chili sauce
1 tbsp or 15 cc sugar
bean sprouts
1 tbsp of fish oil

Enjoy!

Thai Lettuce Wraps with Chef Renee Loux

Savory Tv — Fri, 29 Aug 2008 08:42:03 +0000

Chef Renee Loux, known commonly as “the Queen of Green”, has successfully combined her passions for the environment, sustainable living, and organic food. In the mid 1990′s, she opened one of the nations first raw food restaurants in Maui, Hawaii. Since that time, she has taught culinary arts at the School for Natural Gourmet in NYC, and worked as a green living consultant for hotels, spas, and restaurants. She has authored two cookbooks, The Balanced Plate, and Living Cuisine.

Also an author and activist, Chef Michel Nischan shares a strong dedication in sustainable farming and using pure, local, organic products in his cuisine. He is the chef owner of The Dressing Room, a homegrown restaurant in Westport, CT. Michael has written Taste Pure & Simple, a James Beard award winning cookbook, and recently a cookbook titled Homegrown Pure & Simple.

In this video, Chef Renee Loux shows Chef Michel Nischan how to prepare delicious raw vegetarian thai lettuce wraps with a tamarind dipping sauce! The ingredients are: napa cabbage, almond butter, sesame oil, plum vinegar, agave nectar, maple syrup, ginger, garlic, jicama, carrots, mung bean sprouts, cilantro, mint, shoyu, and tamarind (also known as an indian date).

Pad Kapow from Bangkok

Savory Tv — Sat, 26 Jul 2008 01:44:44 +0000

We love street food! Filmed on the sidewalks of Bangkok, this video recipe for Thai Pad Kapow with pork, basil and rice looks easy and delicious. There is no exact recipe for this one, but feel free to experiment with it!

Fresh thai spring rolls with chef Kesenee

Savory Tv — Fri, 25 Jul 2008 21:08:17 +0000

In this video, dietitian Peter Rhodes teams up with Restaurant owner Raymund Venzin and his executive chef Kesenee to introduce simple ways to create fresh Thai springs rolls.