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	<title>Savory Tv &#124; Delicious chef recipes, videos, and culinary tips &#187; Thanksgiving Recipes</title>
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	<link>http://www.savory.tv</link>
	<description>Delicious chef recipes, cooking videos, and culinary tips</description>
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		<title>Feast on This:  Pear and Squash Bruschetta</title>
		<link>http://www.savory.tv/2010/11/24/pear-bruschetta-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pear-bruschetta-recipe</link>
		<comments>http://www.savory.tv/2010/11/24/pear-bruschetta-recipe/#comments</comments>
		<pubDate>Wed, 24 Nov 2010 10:00:03 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=6754</guid>
		<description><![CDATA[Tired of the usual bland artichoke and spinach dip, aka mundane holiday appetizers served everywhere?  Feast on this: Chef Craig Richards from La Tovola restaurant in Atlanta shares a creative in season Thanksgiving or Christmas holiday recipe your guests will love:   A warm pear and squash bruschetta with sourdough  bread, topped with slices of [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
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		<title>Caramelized Cranberry Compote with Rosemary</title>
		<link>http://www.savory.tv/2009/11/24/cranberry-compote-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cranberry-compote-recipe</link>
		<comments>http://www.savory.tv/2009/11/24/cranberry-compote-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 23:30:28 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=5019</guid>
		<description><![CDATA[As we mentioned in this Wild Salmon with a Cranberry Compote post, a compote is simply fresh or dried fruit simmered with sugar to a syrupy consistency. In this simple video restaurant recipe, the chef prepares a Caramelized Cranberry Compote using only four ingredients: dried cranberries, brown sugar, rosemary, and water. It can be served [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2009/11/24/cranberry-compote-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
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		<title>Pecan and Apricot Stuffing</title>
		<link>http://www.savory.tv/2009/11/23/pecan-apricot-stuffing-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pecan-apricot-stuffing-recipe</link>
		<comments>http://www.savory.tv/2009/11/23/pecan-apricot-stuffing-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 02:33:19 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=4985</guid>
		<description><![CDATA[Our friend Tiana let us know today that we are lacking stuffing recipes on the site, a Thanksgiving staple that we have so far  sadly neglected, and even more sadly failed to notice! A quick search of our favorite chefs led us to a video recipe of Chef John from Food Wishes,  a delicious looking [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2009/11/23/pecan-apricot-stuffing-recipe/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cranberry Chutney From Chef Suvir Saran</title>
		<link>http://www.savory.tv/2009/11/22/cranberry-chutney/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cranberry-chutney</link>
		<comments>http://www.savory.tv/2009/11/22/cranberry-chutney/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 06:15:40 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=4959</guid>
		<description><![CDATA[Just say no!  We speak of traditional, drab, lifeless cranberry sauce.  Try this fresh alternative, a delicious sweet and tart cranberry fruit chutney from a renowned NYC chef. Chef Suvir Saran is the executive chef and co-owner of Dévi restaurant in NYC.   Food critic Frank Bruni called Devi &#8220;perhaps the city’s best Indian restaurant&#8221; [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Roasted Pumpkin Risotto with Cranberry Brown Butter Sauce</title>
		<link>http://www.savory.tv/2009/11/21/pumpkin-risotto-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pumpkin-risotto-recipe</link>
		<comments>http://www.savory.tv/2009/11/21/pumpkin-risotto-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 06:22:45 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=4933</guid>
		<description><![CDATA[It&#8217;s time to celebrate the cranberry!   Not only for Thanksgiving, fresh cranberries are typically available now, from September through December. This restaurant recipe is from Executive Chef Tom Berry of Nantucket&#8217;s Great Harbor Yacht Club, and is a roasted pumpkin risotto with Parmesan and a cranberry brown butter sauce,  a dish that can be [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
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		<title>Shaved Brussels Sprout and Prosciutto Salad with Top Chef Stephanie Izard</title>
		<link>http://www.savory.tv/2009/11/21/brussels-sprout-salad-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=brussels-sprout-salad-recipe</link>
		<comments>http://www.savory.tv/2009/11/21/brussels-sprout-salad-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 00:55:50 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=4926</guid>
		<description><![CDATA[Raw brussels sprouts are amazing in salads when thinly sliced. They offer an entirely different flavor experience to the palate as opposed to the frequently hated cooked version.  Mild, crunchy, and nutrient packed, Top Chef Stephanie Izard shows us how to prepare a beautiful brussel sprout salad with a light vinaigrette, in this video from [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>The Perfect Turkey Gravy Recipe</title>
		<link>http://www.savory.tv/2009/11/21/turkey-gravy-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=turkey-gravy-recipe</link>
		<comments>http://www.savory.tv/2009/11/21/turkey-gravy-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 11:04:49 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Gravy Recipes]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=4903</guid>
		<description><![CDATA[A must see Thanksgiving video from Top Chef Hosea Rosenberg and Whole Foods Market, a perfect, simple, classic turkey gravy recipe. Read on for the written recipe Recipe as adapted from the video: Perfect Turkey Gravy Chef Hosea Rosenberg 3 tablespoons unsalted butter 1/3 cup all-purpose flour 4 cups homemade (or storebought) chicken or turkey [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>How to Carve a Turkey With Top Chef Hosea Rosenberg</title>
		<link>http://www.savory.tv/2009/11/21/how-to-carve-a-turkey/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-carve-a-turkey</link>
		<comments>http://www.savory.tv/2009/11/21/how-to-carve-a-turkey/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 09:48:27 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Culinary Tips]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=4892</guid>
		<description><![CDATA[Score:  Just what the Thanksgiving doctor ordered.  Top Chef Hosea Rosenberg shows us how to carve a turkey with ease and confidence, in this featured video from Whole Foods Market. Instructions via the video: After letting your turkey rest for 20 minutes, place on the cutting board and pull out the aromatics. Find the loose [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2009/11/21/how-to-carve-a-turkey/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How to Brine a Turkey</title>
		<link>http://www.savory.tv/2009/11/18/how-to-brine-a-turkey/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-brine-a-turkey</link>
		<comments>http://www.savory.tv/2009/11/18/how-to-brine-a-turkey/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 06:06:52 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Culinary Tips]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>
		<category><![CDATA[Turkey Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=4862</guid>
		<description><![CDATA[Considering brining your Thanksgiving turkey this year?   If so you must watch this video brought to us from Chow.com.  The delicious Top Chef Master Michael Chiarello explains in simple terms how to do it correctly and common mistakes to avoid. Why brine?  It allows flavor and seasoning to penetrate the inside of the turkey as [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2009/11/18/how-to-brine-a-turkey/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Mashed Sweet Potatoes Three Ways</title>
		<link>http://www.savory.tv/2009/11/14/mashed-sweet-potatoes-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mashed-sweet-potatoes-recipe</link>
		<comments>http://www.savory.tv/2009/11/14/mashed-sweet-potatoes-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 22:27:13 +0000</pubDate>
		<dc:creator>Savory Tv</dc:creator>
				<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.savory.tv/?p=4799</guid>
		<description><![CDATA[Billy Strynkowski is the executive chef,  recipe developer, and writer for Cooking Light Magazine.  In this video, he shows us 3 amazingly simple ways to prepare mashed sweet potatoes, a perfect Thanksgiving side dish recipe time saver. Starting with the mashed sweet potatoes mixed with butter, salt, and pepper, his first method blends in mashed [...]]]></description>
		<wfw:commentRss>http://www.savory.tv/2009/11/14/mashed-sweet-potatoes-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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