Archive for Thanksgiving Recipes

Chef Tyler Florence takes acorn squash, cuts them in half, scrapes out the seeds, and roasts them at 350 degrees. He then adds cheese tortellini, a rich alfredo nutmeg sauce, parmesan cheese, sage, and extra virgin olive oil and roasts them again briefly.

Watch the video, and serve this delicious vegetarian dish in a bowl for lots of love from your vegetarian friends!

Perfect for Thanksgiving, Chef Jean Pierre shows us his recipe for perfect garlic mashed potatoes! He uses yukon gold potatoes, roasted garlic, hot milk, cream, sour cream, butter, parsley, salt, pepper, and sour cream. Although he needs to lay off the caffeine , we still love him, and adore these mashed potatoes!